ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

PATTY....ACWORTH IS BETWEEN CARTERVILLE

Misc.


Acworth is between Cartersville and Kennesaw, Georgia. I am looking forward to trying this recipe.

Sandy


MsgID: 092137
Shared by: Sandy in Acworth
In reply to: Trish/FL Sandy/Ackworth re Pork
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Garlic Pork Roast
  Sandy
2 ISO: Garlic Pork Roast
  Trish/FL
3 TRISH/FL: I AM NOT SURE..
  Sandy in Acworth
4 Recipe(tried): Roasted Pork Loin
  Trish/FL
5 Trish/FL Sandy/Ackworth re Pork
  Patty-North Ga. Mountains
6 Patty-North Ga
  Trish/FL
7 Trish/FL re Pork
  Patty-North Ga. Mountains
8 Recipe: Another SL pork roast recipe, maybe this
  kt/mn
9 PATTY....ACWORTH IS BETWEEN CARTERVILLE
  Sandy in Acworth
10 Thank You: TRISH/FL-THANKS
  Sandy in Acworth
11 SANDY in Ackworth
  Patty-North Ga. Mountains
12 Trish/FL.....Fantastic marinated pork
  Sandy in Acworth
ADVERTISEMENT
Random Recipes
  • Fish Nugget Tostadas (Pillsbury, 1980's)
  • FISH NUGGET TOSTADAS “A fun and different tostada that will become a family favorite.” 8 large frozen breaded fish nuggets or fish sticks 4 cup oil 4 (6-inch) flour tortillas 1 (16 oz.) can refried beans 2 cups choppe...
  • Firebirds Chicken Tortilla Soup
  • Firebirds Chicken Tortilla Soup - menu description Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions. FIREBIRDS CHICKEN TORTILLA SOUP 2 tbs...
  • Strawberry Whip (using Jello and yogurt, hand mixer)
  • STRAWBERRY WHIP 1 (3 oz.) package sugar-free strawberry gelatin* 1 cup low fat plain yogurt 1 cup sliced fresh strawberries Prepare gelatin according to instructions on package. Refrigerate until set. Beat hardened ...
ADVERTISEMENT
  • Broiled Catfish (with spicy ginger-soy marinade)
  • BROILED CATFISH "This recipe is quick and easy. While your fish is marinating, cook some saffron rice and steamed asparagus. Try it with flounder or striped bass." 6 medium catfish fillets 1/3 cup soy sauce 1/4 te...
  • Veprovy Gulash (Pork Goulash) (Czechoslovakian)
  • VEPROVY GULASH (PORK GOULASH) 1 medium onion, chopped 1/4 cup lard 1/4 tsp paprika 1 1/2 lb fresh pork shoulder, cubed 1/2 tsp caraway seeds Salt (to tsate) 2 cups water, divided use 2 tbsp flour Fry onion in lard. A...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • PATTY....ACWORTH IS BETWEEN CARTERVILLE
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!