ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You are welcome!

Misc.
I also used home grown chives, hope you enjoy this as much as we did.
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Grilled Chicken with Sriracha Mango Glaze
  Micha in AZ
2 Thank You: Micha.
  Jackie/MA
3 Thank You: You are welcome!
  Micha in AZ
ADVERTISEMENT
Random Recipes
  • Shrimp Delight (baked dip)
  • SHRIMP DELIGHT 1 (8 ounce) package Philadelphia brand cream cheese, softened 1/4 lb Velveeta pasteurized process cheese spread, cubed 2 tablespoon Sauceworks Sauces cocktail sauce 1 tablespoon milk 1 (4.25 ounce) can...
  • Beer-Pretzel Ball (cheese ball, make ahead)
  • BEER-PRETZEL BALL "You'll need just a cup of beer for this cheese ball, but buy a six-pack or a case; it's not redundant to eat this pretzel-covered beer-spiked snack with a frosty mug of beer." ...
  • Peanutty Sticky Buns (using peanut butter and raisins)
  • PEANUTTY STICKY BUNS 1/2 cup milk 2 tablespoons chunky natural peanut butter 2 tablespoons butter or margarine 2 to 2 1/4 cups all-purpose flour, divided use 1 envelope active dry yeast 3 tablespoons sugar 1/2 teaspoo...
  • Spanish Rice with Ground Beef (baked)
  • SPANISH RICE WITH GROUND BEEF 1 cup uncooked regular rice 1 pound ground beef FOR THE SAUCE: 2 tablespoons butter 1 medium onion, chopped (about 1/2 cup) 1 small green bell pepper, diced (about...
  • Refrigerated Herb Rolls (with celery seed and thyme)
  • REFRIGERATED HERB ROLLS 3 1/4 to 3 1/2 cups bread flour, divided use 1 package dry yeast 2 teaspoon celery seed 1 teaspoon dried thyme, crushed 11/4 cups milk 1/4 cup sugar 1/4 cup shortening 1 teaspoon salt 1 ...
  • Swisscamole Burgers
  • SWISSCAMOLE BURGERS FOR THE BURGERS: 1 lb lean ground beef 1 1/2 tsp salt, divided 1/4 tsp pepper FOR THE FILLING: 2 ripe avocados, mashed 1/3 cup...
ADVERTISEMENT
  • Stuffed Frankfurters (using sauerkraut) (microwave)
  • STUFFED FRANKFURTERS 1 lb fat-free frankfurters 8 oz sauerkraut, canned, rinsed and drained cut lengthwise 1 cup white bread crumbs 2 whole egg whites, slightly beaten 1/2 cup Swiss cheese, shredded 1/2 cup onions, ch...
  • Depression Era Oatmeal Cookies (using bacon grease)
  • DEPRESSION ERA OATMEAL COOKIES 1 cup raisins, boiled and cooled (save juice) 1 cup sugar 1 cup bacon grease 2 eggs 5 tbsp. raisin juice 2 cups flour 2 cups oatmeal 1 tsp. baking soda 1/8 tsp. ground cloves Preheat ov...
  • Sunburst Turkey and Rice Salad
  • SUNBURST TURKEY AND RICE SALAD FOR THE DRESSING: 1/2 cup lemon yogurt 1/2 cup fat-free salad dressing or mayonnaise 1 tsp. grated lemon peel 1/2 tsp. curry powder FOR THE SALAD: 3 cups cooked brown rice 2 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You are welcome!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!