ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You are welcome Kathy. (nt)

Misc.
nt
MsgID: 0064054
Shared by: Gladys/PR
In reply to: Thank You: Pineapple Coleslaw
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Pineapple coleslaw
  Kathy Michigan
2 Recipe: Pineapple Coleslaw for Kathy
  Gladys/PR
3 Thank You: Pineapple Coleslaw
  Kathy - Michigan
4 Thank You: You are welcome Kathy. (nt)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Chili (like Chili's Restaurant)
  • CHILI'S CHILI 2 pounds lean ground beef 1 onion very finely chopped 1 clove garlic, chopped 1 (8 oz.) can tomato sauce 1 cup condensed cream of tomato soup, undiluted 1 cup water 3 tablespoons chili powder 1 tablespoo...
  • Porky Burgers (ground pork patty and pulled pork)
  • PORKY BURGERS "A flavor explosion made up of layers of tender pork, this “3-in-1” recipe can't be missed. Have the succulent pulled pork or burger on their own, or combine them with gruyere, zesty onions and cilantro....
  • 1 Egg Butter Spritz
  • 1 EGG BUTTER SPRITZ 1 cup butter, softened 2/3 cup sugar 1 egg 2 teaspoons vanilla, almond or lemon flavoring 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt Preheat oven to 400 degrees F....
  • Lemon Cookies (using cake mix)
  • LEMON COOKIES 1 (2-layer-size) box Duncan Hines Lemon Supreme Cake Mix 1 (9 oz) carton Cool Whip, thawed 1 egg, beaten Powdered sugar Mix cake mix (dry), Cool Whip and egg together well. Make into balls and roll in ...
ADVERTISEMENT
  • Carrot Cottage Cheese Salad
  • CARROT COTTAGE CHEESE SALAD 4 medium carrots (2 cups grated) 1 cup cottage cheese 1 tablespoon finely chopped onion 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon lemon juice Crisp Lettuce Leaves (for...
  • Pineapple Topping (for Chinese egg custard buns)
  • Hey, I've been looking for a recipe for the same exact tasty little pastries. anyway, I ended up finding this thread and it has a recipe on it but the topping seems to have stumped you guys as well. However, through end...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You are welcome Kathy. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!