ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: You are wonderful and so are you're recipes and ideas

Misc.
ADVERTISEMENT
I feel honored that you are willing to sharing a recipe that means so much. Thank you for sharing the story, but I must tell you it brought tears to my eyes. Look at the lives your mother is still touching. She not only lives on in your memories, but in her recipes as well. The recipes and ideas are wonderful. Just what I'm looking for something different, but not too difficult or time consuming. You have been such a help. I'll let you know how things turn out. I am making the mints this weekend. If you have any cookbooks left for sale, I would love to buy one or more. Have a great day and wonderful weekend.
MsgID: 096632
Shared by: mes Richmond, Va
In reply to: Recipe(tried): Wedding Reception Menu and Recipes
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Wedding reception help request - menu ideas, inexpensive and make ahead
  Debi - Elmira NY
2 Wedding Reception Menu idea, Debi, Elmira, NY
  Patsy, La
3 Thank You: Thanks Patsy...
  Debi- Elmira NY
4 Recipe: Wedding reception ideas - themed buffet
  Andrea, WV
5 Recipe(tried): Wedding reception help-menu ideas, inexpensive and make ahead.
  Daphne - Salt lake UT
6 Thank You: Wedding reception menu ideas - Thank you!!!
  Debi, Elmira Ny
7 Thank You: Wedding Reception Menu Ideas - VERY HELPFUL
  MAGNOLIA
8 Recipe(tried): Wedding reception party plan
  Deb -Kentucky
9 ISO: cocktail meatballs
  Gala
10 ISO: Wedding reception menu ideas
  donna phipps fredericksburg, va
11 ISO: Deb -Kentucky - I would like to try your recipes
  mes Richmond, Va
12 Recipe(tried): Cocktail Meatballs (using cranberry sauce, brown sugar, and Dijon mustard)
  Deb Kentucky
13 Recipe(tried): Wedding Reception Menu and Recipes
  Deb Kentucky
14 Thank You: Wedding Reception Menu and Recipes
  mes Richmond, Va
15 Recipe(tried): Tortilla Pinwheels - More Recipes: Vegetable Pinwheels, Savory Ham, and Mexican Roast Beef
  Deb Kentucky
16 Thank You: More Tortilla Pinwheel Recipes - Thanks again
  mes Richmond, Va
17 Recipe(tried): Cream Cheese Mints (makes 6 dozen)
  Deb-Kentucky
18 Recipe(tried): Honey Mustard Sauce
  Deb-Kentucky
19 Recipe(tried): Honey Bourbon Mustard
  Deb- Kentucky
20 Recipe(tried): Homemade Pimento Cheese
  Deb- KY
21 Recipe(tried): Mom's Restaurant Chicken or Turkey Salad (quantity recipe)
  Deb- KY
22 Thank You: You are wonderful and so are you're recipes and ideas
  mes Richmond, Va
23 Thank You: thank you for your kind words
  Deb KY
24 ISO: Ham and Biscuits and Vegetable Salad
  Chris
25 ISO: Deb's wedding reception recipes
  Chris
26 Recipe: Deb's Wedding Reception Party Plan Recipes (repost)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Rolled Buttercream Icing
  • ROLLED BUTTERCREAM ICING "Rolled buttercream icing is a softer covering than rolled fondant. It is also more shinny which may not be appropriate for all wedding cakes. Rolled Buttercream stands up to heat, and keeps w...
  • Solitaire Scone - scones were great!
  • Hi Micha, I am from Sri Lanka and enjoy cooking. This was a great recipe, and since I live on my own, this recipe was perfect. warm regards from Sri...
  • Angel Food Fruit Flan (Weight Watchers)
  • ANGEL FOOD FRUIT FLAN 1 (10 1/2 ounce) angel food cake loaf 1 (16 ounce) can apricot halves in juice, drained Nonstick cooking spray 1/4 cup oat bran (optional) 1/2 cup low-sugar orange marmalade, melted* and divided...
  • Pineapple-Honey Dressing
  • PINEAPPLE-HONEY Dressing 1/4 cup KEY LIME JUICE 1/2 cup honey 1/4 tsp. salt 3 tbs. crushed pineapple Mix and chill. Shake well before...
  • Golden Corn Casserole (Velveeta, 1989)
  • GOLDEN CORN CASSEROLE 1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed 1/2 cup milk 1 (12 oz.) can whole kernel corn, drained 2 eggs, beaten 1/4 cup chopped green bell pepper 1/2 teaspoon dried basil leaves, ...
ADVERTISEMENT
  • Herbed Turkey Breast (3 1/2 quart crock pot)
  • HERBED TURKEY BREAST For 3 1/2 quart crock pot 1 turkey breast, 4 to 5 pounds, fresh or thawed 1/4 cup garden vegetable-flavored whipped cream cheese 2 tablespoons butter or margarine 1 tablespoon soy sauce 1 tables...
  • Baked Stuffed Quahogs (2)
  • Baked Stuffed Quahogs 20 quahogs (If you cannot find quahogs, substitute 40 cherrystone clams) 1 tablespoon olive oil 1 cup chopped mushrooms 1 tablespoon dry sherry 1 small white onion, finely chopped 1 tablespoon chop...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: You are wonderful and so are you're recipes and ideas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!