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ISO: Wedding reception help request - menu ideas, inexpensive and make ahead

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Hi there! I am getting married on August 26th 2006!
We have a rather large family so it will be a rather large wedding on a rather small budget. We are having our wedding and reception at a warplane museum. They have a huge auditorium for a wedding and the reception is actually held in the actual airplane hangar which is really amazing since there's 30,000 square feet to work with. The good news is with a large family I have a lot of help and a large kitchen to work with at the warplane museum.
However I'm lacking menu idea options. I'm trying to keep it on a more inexpensive and simple note. There's an hour between the wedding and reception and I'd rather not have everyone running rampid. I'm looking for ideas on some inexpensive but different dishes to serve that won't be too much of a pain for the family. (impossibilities... I know!) The plan is to make things ahead of time and then reheat before the wedding; or better yet just have things to pull out of the refrigerator. The reception will probably have between 150 and 200 guests. Please help if you have any ideas or advice on what I could serve.

Thanks so much!
MsgID: 096513
Shared by: Debi - Elmira NY
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies:
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  Debi - Elmira NY
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  Patsy, La
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  Debi- Elmira NY
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  Andrea, WV
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  Daphne - Salt lake UT
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  Debi, Elmira Ny
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  MAGNOLIA
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  Deb -Kentucky
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  Gala
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  donna phipps fredericksburg, va
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  mes Richmond, Va
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  Deb Kentucky
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  Deb Kentucky
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  mes Richmond, Va
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  Deb Kentucky
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  mes Richmond, Va
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  Deb-Kentucky
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  Deb-Kentucky
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  Deb- Kentucky
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  Deb- KY
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  Deb- KY
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  mes Richmond, Va
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  Deb KY
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  Chris
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  Chris
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  Betsy at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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