ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Balsamic Berry Mustard

Toppings - Assorted
Balsamic Berry Mustard
rec.food.recipes/Silkia/1995

1/2 cup dark mustard seed
2 tbsp. dry mustard powder
1/2 cup water
1/3 cup balsamic vinegar
3 tbsp. raspberry vinegar
2 tbsp. sugar
2 tsp. salt
1 clove garlic, minced

Grind the mustard seed to the texture of a fine meal. Blend with dry mustard. Add water and blend thoroughly. Set aside for at least an hour and as many as three hours, stirring occasionally.

Scrape the mixture into a blender or food processor and add the remaining ingredients. Blend smooth. Taste, and add a bit more of the raspberry vinegar if it seems warranted. Remember the mustard will mellow somewhat.

Store in a clean dry jar, tightly capped, in the refrigerator for a week before using.
MsgID: 3122512
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Blender or Smoothie Make...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using a Blender or Smoothie Maker
  Betsy at Recipelink.com
2 Recipe: Nacho Mini Muffin Nibbles
  Betsy at Recipelink.com
3 Recipe: Layered Ham Cubes
  Betsy at Recipelink.com
4 Recipe: Mango Pudding
  Betsy at Recipelink.com
5 Recipe: Natural Hazelnut Butter
  Betsy at Recipelink.com
6 Recipe: Herbal Vinaigrette
  Betsy at Recipelink.com
7 Recipe: Herb Pesto
  Betsy at Recipelink.com
8 Recipe: Fresh Herb Blend
  Betsy at Recipelink.com
9 Recipe: Curry Powder (3)
  Betsy at Recipelink.com
10 Recipe: Impossible Lemon Pie
  Betsy at Recipelink.com
11 Recipe: Impossible Applumkin (Apple Pumpkin) Pie
  Betsy at Recipelink.com
12 Recipe: Impossible Chocolate Cream Pie
  Betsy at Recipelink.com
13 Recipe: Balsamic Berry Mustard
  Betsy at Recipelink.com
14 Recipe: Impossible Macaroni and Cheese Pie
  Betsy at Recipelink.com
15 Recipe: Impossible Tuna and Cheddar Pie
  Betsy at Recipelink.com
16 Recipe: Carrot Souffle
  Betsy at Recipelink.com
17 Recipe: Cuccidatti (Fig Cookies)
  Betsy at Recipelink.com
18 Recipe: Coconut Shake (using pudding mix, cola, and peanuts)
  Betsy at Recipelink.com
19 Recipe: Smoothies - Tropical Fruit, Fruit and Nut Breakfast, Three Melon, Luscious Lime, Peanut Butter-Berry, Berry-Blue Vanilla
  Betsy at Recipelink.com
20 Recipe(tried): Tim Horton Style Cold Cappucino
  Paul
21 Recipe(tried): Impossible Lemon Pie - Very very good pie
  Lynda/St-DDenis
22 I'm so glad you liked it Lynda! (nt)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Balsamic Berry Mustard
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!