I would suggest chopping them and freezing them in serving size portions. This can be done in scoops on a plastic lined pan or in an ice tray. However you choose to freeze them, put them in something airtight, or your entire freezer will smell like a hot jalepeno. Also, they will freezer burn if not wrapped tightly.
MsgID: 0071267
Shared by: Patsy, La
In reply to: ISO: jalepeno peppers
Board: Cooking Club at Recipelink.com
Shared by: Patsy, La
In reply to: ISO: jalepeno peppers
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: jalepeno peppers |
| patty from Oregon | |
| 2 | Recipe: How to Freeze Jalapeno Peppers |
| Patsy, La | |
| 3 | Thank You: A lot of jalapeno |
| G. McGill, Catawba, NC | |
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