Main Dishes
| Category: Main Dishes | |
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- 1-2-3 Meat Loaf (Pet Evaporated Milk, 1963)
- 1-2-3 MEAT LOAF 1 lb. lean ground beef 1 envelope dried onion soup mix 2/3 cup evaporated milk Preheat oven to 350 degrees F (moderate). Mix beef, dry soup mix and evaporated milk together in a 1 1/2-quart b...
- 10-Minute Beef Stir-Fry
- 10-Minute Beef Stir-Fry Yield: 4 Servings 1 lb Beef flank 1/2 tsp Salt 1/2 tsp Fresh ground black pepper 3 tsp Hot chili oil 2 cl Garlic, crushed 8 oz Frozen broccoli 8 oz Frozen carrot slices 3/4 cup Water 1...
- 10-Minute Beef Stir-Fry
- 10-Minute Beef Stir-Fry 1 lb beef flank 1/2 tsp salt 1/2 tsp fresh ground black pepper 3 tsp hot chili oil 2 cloves garlic, crushed 8 oz frozen broccoli 8 oz frozen carrot slices 3/4 cup water, divided...
- 101 Variations for Hamburgers - Seasonings and Topping Ideas (101 Burger Builders)
- 101 VARIATIONS FOR HAMBURGERS SEASONINGS, AND TOPPING IDEAS (101 BURGER BUILDERS) 1. Pepperoni Pizza Burger: grilled burger covered with pepperoni, Mozzarella cheese and pizza sauce. 2. Verde Burger: grilled groun...
- 15 Minute Meatloaf for GT xpress
- Here is the meatloaf recipe for the GT xpress: 15 MINUTE MEATLOAF 1 pound of ground beef or meatloaf mix (it comes out real juicy with the meatloaf mix) 1 egg 1/3 cup bread crumbs 1/8 cup parmesan cheese Salt ...
- 15 Minute Stroganoff
- 15 Minute Stroganoff 1 lb round steak 1 envelope onion soup mix 1 cup sour cream 2 tbsp flour, all-purpose Trim fat from meat and reserve. Cut meat diagonally across grain in very thin strips. Heat fat in ...
- 15 Minute Tacos in a Pan (using ground beef and Minute Rice)
- 15 MINUTE TACOS IN A PAN 1 pound extra lean ground beef 2 cups water 1 envelope taco seasoning mix* 2 cups uncooked Minute Rice Brand Rice 1 cup Kraft Tex-Mex Nachos Shredded cheese FOR TOPPING: Tortilla chips, ...
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- 15-minute Stroganoff (1969)
- 15-MINUTE STROGANOFF 1 pound round steak, 3 inch thick 1 (3-ounce) can (2/3 cup) broiled sliced mushrooms, with liquid 1 envelope dry onion-soup mix 1 cup dairy sour cream 2 tablespoons all-purpose flour Hot cook...
- 15-Minute Taco-Rice Skillet
- recipelink.com Chat Room Recipe Swap - 2000-12-04 From: Kelly~WA 15-Minute Taco/Rice Skillet Ready In: 15 minutes Servings: 4 1 lb. ground beef 2 cups water 1 pkg Taco Seasoning 2 cups of Minute Rice 1 cup...
- 1950's-style Meatloaf
- 1950'S-STYLE MEATLOAF 1 1/2 pounds ground beef (chuck is best) 1/2 pound ground pork sausage (seasoned or not) 1 cup fine bread crumbs 1/2 cup minced sweet onion 1/2 cup milk 1/4 cup minced green bell pepper 2 e...
- 1st Place Ribeye Steak
- 1ST PLACE RIBEYE STEAK 1 (14 oz) ribeye fajita seasoning steak seasoning FOR THE MARINADE: 4 oz Yashida sauce 6 oz orange juice Sprinkle fajita seasoning and steak seasoning on ribeye. Rub in seasonings and r...
- 20 Minute Teriyaki Steak and Brown Rice Dinner (using instant brown rice)
- 20 MINUTE TERIYAKI STEAK AND BROWN RICE DINNER 1 pound boneless beef sirloin steak, cut into strips 1 Tbsp. oil 1 1/2 cups water 1/3 cup teriyaki sauce (or soy sauce) 1/2 teaspoon garlic powder 2 cups MINUTE Bro...
- 200 Meatballs or 100 Cocktail Meatballs (18-quart roaster oven)
- 200 MEATBALLS 5 lb. lean ground beef 2 pkg. (1 1/4 oz. each) dry onion soup mix 4 large eggs Preheat roaster oven to 425 degrees F. Combine all ingredients; stir until well mixed. Form into 1-inch meatballs. P...
- 24 Diner Meat Loaf with Creamy Onion Gravy
- MEAT LOAF WITH CREAMY ONION GRAVY "This is a culmination of all the meat loaves I've ever eaten," says Andrew Curren, chef-partner of 24 Diner in Austin. "My mom always made a good meat loaf - it never had the tomato ...
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- 3 Great Steak Toppers (Red Onion Relish, Garlic-Herb Butter, and Mushroom-Sherry Sauce)
- 3 GREAT STEAK TOPPERS RED ONION RELISH This relish is delicious on fish and chicken, too. 1 thinly sliced red onion 1/4 cup red wine vinegar 1/2 tsp salt 1/8 tsp pepper 2 tbsp chopped fresh basil Combine ...
- 30 Minute Shepherd's Pie (using ground beef, Rachael Ray recipe)
- 30 MINUTE SHEPHERD'S PIE FOR THE POTATO MIXTURE: 2 pounds potatoes (such as russet), peeled and cubed 2 tablespoons sour cream (or softened cream cheese) 1 large egg yolk 1/2 cup cream (for a lighter version subst...
- 405 burgers
- 405 BURGERS FOR THE BURGERS: 2 lbs. ground beef 1/4 cup bread crumbs 1/4 tsp. garlic powder 1 egg 1 Tbsp. Worcestershire sauce Pinch salt Ground black pepper (to taste) FOR SERVING: Cheddar cheese Kaiser rol...
- 5-Bone Rib Roast with a Creamy Mushroom Sauce
- 5-BONE RIB ROAST WITH A CREAMY MUSHROOM SAUCE 5-bone rib (4-6kg) 500g/1lb 2oz fresh mushrooms, chopped 75g/23/4oz butter 3 garlic cloves, crushed 25g/1oz flour 500ml/18fl oz dry white wine 200ml/7fl oz double c...
- 50's Meat Loaf and Toasted Scallion Mashed Potatoes
- 50'S MEAT LOAF AND TOASTED SCALLION MASHED POTATOES "This makes a generous loaf. It is excellent cold, sliced, and made into sandwiches the next day." FOR THE MEAT LOAF: 1 1/2 pounds lean ground pork 1 1/2 p...
- 7-Up Crock Pot Roast
- 7-UP CROCK POT ROAST 3 to 4 lb. boneless pot roast 1 c. of 7-Up Celery salt 2 bay leaves 2 garlic sections, chopped or sliced Wash roast and pat dry with paper towels, place in crock pot, pierce top of ro...
- 72 Market Street Meat Loaf with Meat Loaf Gravy
- One of the best Meat Loaf Recipes. 72 Market Street Meat Loaf with Meat Loaf Gravy Source: 72 Market St.: Dishes It Out!: A Collection of Recipes and Portraits from a Classic Venice Restaurant 1 tablespoon butter...
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- 72 Market Street Meatloaf with Meatloaf Gravy
- For dinner last night I made this 72 Market Street Meatloaf that I found in the sample recipes from Cookbooks here on TKL. Gina has also posted it on this board. The recipe for the meatloaf is very similar to my fav...
- A Couple Of My Favorites - Sausage Appetizers, Pork Loin with Sauce
- I also have a drawer full of TKL recipes that I use regularly. My husband looks at the drawer and shakes his head, but he loves the meals I cook! I don't post very often because most of what I make I get from all of y...
- A Different Steak Au Poivre
- A DIFFERENT STEAK AU POIVRE 1 lb boneless top sirloin steak, cut 1-inch thick 2 tbsp black peppercorns, crushed 3 tbsp butter; or margarine, divided use 1/4 cup shallots or onion, minced 1/2 tsp hot pepper sauce ...
- A Different Steak au Poivre (using hot pepper sauce and gin)
- A DIFFERENT STEAK AU POIVRE 1 lb boneless top sirloin steak, cut 1-inch thick 2 tablespoons black peppercorns, crushed 3 tablespoons butter or margarine, divided use 1/4 cup minced shallots or onion 1/2 teaspoon h...
- A few Beef Round Recipes for Susan - Round Up Beef, Ranch Round Steak, Eye of Round Roast with Onion Sauce
- Dear Susan: The answer to your question is that braising is the best method for that cut of beef. Remember that you can cut the beef in steaks and use your slow cooker to cook it. The steaks will be very tender. R...
- A Filet of Beef with Champagne, Onions and Mushrooms
- Another winner for a Fathers Day Party! FILET OF BEEF WITH CHAMPAGNE, ONIONS AND MUSHROOMS Champagne and Onion Sauce: 2 tb sweet butter 1 cup chopped onion 2 chopped garlic cloves 2 cups champagne 2 bay lea...
- A-1 Zesty Lemon Steak (grilled)
- A-1 ZESTY LEMON STEAK 1/3 cup A-1 steak sauce 2 teaspoons grated lemon peel 1 clove garlic, minced 1/4 teaspoon coarsely ground black pepper 4 (4 to 6 oz. each) beef shell or strip steaks, about 1-inch thick In...
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- A1 Meatloaf
- A1 MEATLOAF 1 (8-ounce) can tomato sauce, divided use 2 pounds ground beef 1 medium onion, chopped 1 cup fresh bread crumbs 1/3 cup A.1. Steak Sauce 2 eggs, beaten 1/2 teaspoon ground black pepper Reserve 1/2...
- Ad Lib Teriyaki Kabobs (marinated beef with water chestnuts, pepper and pineapple)
- AD LIB TERIYAKI KABOBS 1 cup soy sauce 3/4 cup honey 1 Tablespoon fresh grated ginger 1 clove garlic, minced 2 lbs. beef sirloin steak, cubed Whole water chestnuts Green bell pepper, cut into chunks Canned pine...