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Recipe: Brussels Sprouts with Red Pepper and Balsamic Vinegar
Brussels Sprouts with Red Pepper and Balsamic Vinegar Source: American Institute for Cancer Research Brussels sprouts are said to have been cultivated in 16th century Belgium - hence the name. They are part of the cabba...
Side Dishes - Vegetables

Recipe: Sauteed Brussels Sprouts with Maple and Pecans
SAUTEED BRUSSELS SPROUTS WITH MAPLE AND PECANS "Brussels sprouts are terribly misunderstood. They are one of my favorite vegetables and I always look forward to their season in winter. My love affair with Brussels spr...
Side Dishes - Vegetables

Recipe: Brussels Sprouts for People Who Think They Hate Brussels Sprouts
BRUSSELS SPROUTS FOR PEOPLE WHO THINK THEY HATE BRUSSELS SPROUTS "I understand why Brussels sprouts top the list of detested vegetables for many people. When they are large, old, or overcooked, they tend to have an ob...
Side Dishes - Vegetables

Recipe: Shaved Brussels Sprouts with Frizzled Ham
SHAVED BRUSSELS SPROUTS WITH FRIZZLED HAM "This side dish, a refreshing twist on the usual steamed or roasted Brussels sprouts, would be delicious along side a holiday pork roast - but it's just as nice with a weekni...
Side Dishes - Vegetables

Recipe(tried): Seasonal Roasted Vegetables (repost), Roasted Brussels Sprouts for June
Yes, you basically do them the same way as the potatoes. I generally use a temp of 375 degreest to 425 degrees, depending if something else is in the oven. You will be surprised how very little olive oil it takes to coa...

Recipe: Chiffonade of Brussels Sprouts with Diced Bacon and Cashews (make ahead)
CHIFFONADE OF BRUSSELS SPROUTS WITH DICED BACON AND CASHEWS 2 pounds Brussels sprouts 4 slices bacon, finely diced 1/2 cup chopped, toasted cashews 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Trim the st...
Side Dishes - Vegetables

Recipe: Brussels Sprouts with White Beans and Pecorino
BRUSSELS SPROUTS WITH WHITE BEANS AND PECORINO "A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it." 8 tablespoons extra-virgin olive oil, divide...
Side Dishes - Vegetables

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Recipe: Buttered Brussels Sprouts with Parsley and Chives
BUTTERED BRUSSELS SPROUTS WITH PARSLEY AND CHIVES "Tender baby brussels sprouts are the best choice when available, so look for nice small ones that are bright green. Their wonderful flavor is enhanced by sweet creame...
Side Dishes - Vegetables

Recipe: Roasted Brussels Sprouts with Lemon and Parmesan
ROASTED BRUSSELS SPROUTS WITH LEMON AND PARMESAN Cooking spray 1 1/2 lbs. Brussels sprouts 2 Tbsp. extra virgin olive oil 1/2 tsp. salt 1/8 tsp ground black pepper 1 oz. chunk Parmesan or Asiago cheese, for shavi...
Side Dishes - Vegetables

Recipe: Roasted Brussels Sprouts and Potatoes
ROASTED BRUSSELS SPROUTS AND POTATOES 3/4 lb. Brussels sprouts, preferably large 2 small onions 1 Tbsp. extra virgin olive oil, divided use 3/4 lb. small potatoes, preferably 2-inches or smaller diameter Salt and grou...
Side Dishes - Vegetables

Recipe: Brussels Sprouts the Rich Way (with mushrooms and carrots in cream sauce)
BRUSSELS SPROUTS THE RICH WAY 2 pounds Brussels sprouts, trimmed 1 (3 ounce) package cream cheese, softened 1/4 cup sour cream 2 Tablespoons heavy cream 3 Tablespoons lemon juice 3 Tablespoons Worcestershire sauce 1/4...
Side Dishes - Vegetables

Recipe: Sauteed Brussels Sprouts with Bread Crumbs
SAUTEED BRUSSELS SPROUTS WITH BREAD CRUMBS 2 pounds brussels sprouts, trimmed 4 tablespoons butter 1 clove garlic, peeled and crushed 1/4 cup dry bread crumbs 2 tablespoons fresh lemon juice Freshly ground black peppe...
Side Dishes - Vegetables

Recipe: Brussels Sprouts with Apples and Shallots
BRUSSELS SPROUTS WITH APPLES AND SHALLOTS "The Brussels sprouts' natural nuttiness and mild cabbage flavor balances with tart, softened apples and shallots in this stovetop preparation. Choose firm, crisp apples that ...
Side Dishes - Vegetables

Recipe: Orange Glazed Brussels Sprouts and Carrots
ORANGE-GLAZED BRUSSELS SPROUTS AND CARROTS 2 cups fresh brussels sprouts (or one (10 ounce) package frozen Brussels sprouts) 3 medium carrots, cut lengthwise into quarters, then into 1-inch pieces 1/3 cup orange juice...
Side Dishes - Vegetables

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Recipe: Balsamic-Glazed Brussels Sprouts with Bacon and Bread Crumbs (O Magazine)
Hi When looking for the elusive recipe I found one that sounds better I'm making this one. Cheers Susan BALSAMIC-GLAZED BRUSSELS SPROUTS WITH BACON AND BREAD CRUMBS 3 pounds Brussels sprouts, tough outer leaves remo...
Side Dishes - Vegetables

Recipe: Roasted Brussels Sprouts
ROASTED BRUSSELS SPROUTS Source: Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl Servings: 8 to 10 These sprouts are roasted until they're almost incinerated. which gives the little nugget...
Side Dishes - Vegetables

Recipe: Caraway Roasted Brussels Sprouts
CARAWAY ROASTED BRUSSELS SPROUTS 2 pounds Brussels sprouts, trimmed and halved 2/3 cup olive oil 2 tsp. caraway seeds 2 tsp. kosher salt Preheat the oven to 375 degrees F. Toss all the ingredients together in a larg...
Side Dishes - Vegetables

Recipe: Pickled Cauliflower or Brussels Sprouts (canning recipe)
The only safe method for canning it would be to pickle it. It can be frozen, as well. PICKLED CAULIFLOWER OR BRUSSELS SPROUTS 12 cups of 1- to 2-inch cauliflower flowerets or small Brussels sprouts 4 cups white vine...
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Recipe: Brussels Sprouts & Mushrooms Dijonnaise
recipelink.com Chat Room Recipe Swap - 2000-12-13 From: Nancy,.SanFran Brussels Sprouts and Mushrooms Dijonnaise Recipe By : EVERYBODY COOKS Serving Size : 8 2 pounds fresh Brussels sprouts 2 Tablespoons water 1 T...

Recipe: Brussels Sprouts with Sweet Bell Pepper and Walnuts
BRUSSELS SPROUTS WITH SWEET BELL PEPPER AND WALNUTS 1 pound brussels sprouts 1 small yellow or red bell pepper 1/2 cup Diamond Sliced Walnuts 1 tablespoon butter 1 tablespoon Diamond Roasted Garlic Walnut Oil or Walnu...
Side Dishes - Vegetables

Recipe: Wilted Brussels Sprouts Salad with Prosciutto and Balsamic Vinegar (served warm)
WILTED BRUSSELS SPROUTS SALAD WITH PROSCIUTTO AND BALSAMIC VINEGAR 1 (3-pound) stalk brussels sprouts, or 11/4 pounds loose brussels sprouts 2 1/8-inch-thick slices prosciutto (about 2 ounces) 1 tablespoon extra-virgi...
Side Dishes - Vegetables

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Recipe: Copperleaf Restaurant Simple Braised Brussels Sprouts
SIMPLE BRAISED BRUSSELS SPROUTS From Mark Bodinet, Copperleaf Restaurant at Cedarbrook Lodge "Brussels sprouts have been rescued from the compost heap forever, thanks to farm-to-table chefs showing us once and for a...
Side Dishes - Vegetables

Recipe: Orange Brussels Sprouts
Orange Brussels Sprouts Shared by Judi M. Phelps Yield: 8 Servings 3 pints fresh brussels sprouts; trimmed or 3 pkg (10 oz each) frozen brussels sprouts, thawed 2 tbsp olive oil 3 medium leeks, white part only, co...
Side Dishes - Vegetables

Recipe: Lemony Brussels Sprouts (boiled, then stir fried)
LEMONY BRUSSELS SPROUTS 1 pound fresh Brussels sprouts 1 1/2 tablespoons Mazola Corn Oil 1 teaspoon Spice Islands Ground Mustard 1/4 teaspoon Spice Islands Garlic Powder 1/4 teaspoon Spice Islands Fine Grind Sea S...
Side Dishes - Vegetables

Recipe: Brussels Sprouts with Bacon and Apples for MS
Brussels Sprouts with Bacon and Apples Salt to taste 24 oz brussels sprouts trimmed and halved lengthwise 8oz bacon cut in 1/4 inch dice 1 granny smith apple, peeled and coared and cut into 1/4 inch dice 1/4 t fresh thy...
Side Dishes - Vegetables

Recipe: Oven-Roasted Brussels Sprouts (with onion, garlic and thyme)
OVEN-ROASTED BRUSSELS SPROUTS 1 pound small- to medium-sized Brussels sprouts 2 tablespoons olive oil 1 yellow onion, julienned 3 cloves garlic, chopped 2 teaspoons chopped fresh thyme 1 teaspoon freshly cracked black...
Side Dishes - Vegetables

Recipe: Rachel Ray's Brussels Sprouts with Bacon for Bev, Key Largo
Here you go Bev: BRUSSELS SPROUTS WITH BACON Source: Rachael Ray Servings: 4 3 slices bacon, chopped 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 shallot, chopped 1 1/2 pounds Brussels sprouts, trimmed, s...
Side Dishes - Vegetables

Recipe: Brussels Sprouts with Bacon and Onions (1987)
BRUSSELS SPROUTS WITH BACON AND ONIONS 3 ounces bacon, cut in thin strips 1 small onion, diced 3 tablespoons butter, divided use 1 tablespoon cider vinegar 1 pound Brussels sprouts, trimmed Heat large pot of water to...
Side Dishes - Vegetables

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Recipe: Brussels Sprouts Au Gratin (Sealtest, 1940)
BRUSSELS SPROUTS AU GRATIN 1 quart Brussels sprouts 2 tablespoons butter 3 1/2 tablespoons flour 1 cup milk 1/2 teaspoon salt Few grains pepper 1 cup grated American cheese, divided use Buttered soft bread crumbs Coo...
Side Dishes - Vegetables

Recipe: Brussels Sprouts Leaves
BRUSSELS SPROUTS LEAVES 14 ounces fresh Brussels Sprouts 1/2 cup chicken broth 4 sprigs fresh thyme (or 1/2 tsp. dried) fresh ground black pepper Separate the individual Brussels sprouts leaves from the core. In a ...
Side Dishes - Vegetables