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  • Recipe: Fun with smoked salmon
  • Here are some ideas. I don't use regular recipes, merely descriptions, but I hope you can use my ideas, and then experiment... I use smoked salmon often. I mostly use it for starters, for lunch or a light evening...
  • Appetizers and Snacks
  • Recipe(tried): Smoked Salmon
  • JUST FOUND THESE TWO RECIPES ON THE INTERNET. AS NEAR AS I CAN REMEMBER THESE LOOK RIGHT (IT'S BEEN A LONG TIME SINCE WE DID IT). HOPE THIS HELPS. E.2.4.3 [Smoked salmon] From Brian Bigler ... I recently responde...
  • Appetizers and Snacks
  • Recipe: Swiss-Style Smoked Salmon
  • Swiss-Style Smoked Salmon. Yield: 2 3/4 pounds; 12 to 14 servings (2 1/2 ounces each) 1 salmon fillet each, skin on (approx. 3 pounds) Dry Cure: 1/2 lb salt 4 oz/wt granulated sugar 2 tbsp coarse black pepper 1 b...
  • Appetizers and Snacks
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  • Recipe: Swiss-Style Smoked Salmon
  • Swiss-Style Smoked Salmon Yield: 2 3/4 pounds; 12 to 14 servings (2 1/2 ounces each) 1 salmon fillet each, skin on (approx. 3 pounds) Dry Cure: 1/2 lb salt 4 oz/wt granulated sugar 2 tbsp coarse black pepper 1 bu...
  • Appetizers and Snacks
  • Recipe: Smoked Salmon Souffle
  • Here's a recipe for smoked salmon souffle. Seems like you could just substitute the smoked haddock for the smoked salmon and it would work fine. Good luck! SMOKED SALMON SOUFFLE Perfect for an elegant brunch or a ligh...
  • Appetizers and Snacks
  • Recipe: Smoked Salmon & Goat Cheese Strata
  • Smoked Salmon & Goat Cheese Strata Source: The Oregonian in Portland, OR 1/4 cup butter, softened, plus 3 teaspoons (divided) 10 to 13 slices firm white bread 5 eggs (divided) 1/2 cup plus 2 tablespoons 2% milk 1/4...
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  • Recipe: Smoked Salmon (3)
  • The first recipe is "hot" smoking. The others are for ideas on marinades.... SMOKED SALMON 1/4 c. brown sugar 1 c. salt dissolved in 1 gal. water Soak fish 1 1/2 hours per pound. Hardwood chips soaked in water over...
  • Appetizers and Snacks
  • Recipe: Irish Smoked Salmon Salad
  • Irish Smoked Salmon Salad This recipe comes from the Irish Food Board, which is working to promote Irish specialty foods around the world. The recipe calls for the Irish variety of smoked salmon, but any variety will do....
  • Recipe: Avocado Smoked Salmon and Spinach Salad
  • Avocado Smoked Salmon and Spinach Salad 1/2 lb Fresh baby spinach 2 Ripe avocados 1 tb Lemon juice 3 tb Olive oil 1 tb Balsamic vinegar Salt and freshly ground pepper 1/4 lb Sliced smoked salmon 1 ts Finely chopped tarr...
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  • Recipe: Yellow Split Pea and Smoked Salmon Bisque
  • YELLOW SPLIT PEA AND SMOKED SALMON BISQUE 16 ounces dried yellow split peas 4 medium-large leeks, about 1 1/4 pounds 8 ounces sliced smoked salmon Pick out any stones from peas. Place peas in a 4-quart pot with enoug...
  • Soups
  • Recipe: Smoked Salmon Cheese Ball
  • Hi Mary Jo, Here's a recipe for you to experiment with if you don't find the one you're looking for - maybe someone will have one to share. I'm sure you can leave out the salmon with good results. You may also want to tr...
  • Appetizers and Snacks
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