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  • Recipe: Panettone French Toast
  • PANETTONE FRENCH TOAST "In the weeks leading up to Christmas, Italian grocery stores fill up with the traditional Christmas cakes of Milan and Verona, panettone and pandoro, in fancy boxes and shiny foil wrappings hun...
  • Breakfast and Brunch
  • Recipe(tried): Italian Pecorino Cheese Panettone
  • Italian Pecorino Cheese Panettone This is a typical Italian appetizer to be enjoyed with your family at Easter with salami,sharp cheese or ham. INGREDIENTS 750 GRAMS ALL PURPOSE FLOUR 350 GRAMS FRESHLY GRATED PECORIN...
  • Recipe: Quick Panettone (without yeast)
  • QUICK PANETTONE "Panettone is a light and cakelike Italian bread traditionally served at the holidays." 2 eggs 1/2 cup sugar 1/2 cup (1 stick) butter, melted and cooled 1 teaspoon grated lemon peel 1 teaspoon crushed...
  • Desserts - Cakes
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  • Recipe: Panettone
  • PANETTONE 1 package (1 tablespoon) dry yeast 1 teaspoon sugar 1/4 cup water 1 pound all-purpose flour 6 ounces unsalted butter, softened 6 eggs 4 ounces sugar 1/4 cup lemon peel, diced 1/4 cup orange peel, dic...
  • Breads - Yeast Breads
  • Recipe: Italian Milanese Panettone
  • A light superb yeast cake that comes from Milano, where one can actually buy it from street vendors. Different cities in Italy have different versions of panettone; some use pignolia nuts, pistachio nuts or fennel se...
  • Recipe: Panettone (bread machine)
  • PANETTONE Source: The Complete Bread Machine Bakery Book by Richard W. Langer 1/3 cup water 1 medium egg 2 egg yolks 2 tbsp butter (or canola oil) 2 tbsp grated orange or lemon zest 1/4 cup chopped candied citron 1 ...
  • Breads - Bread Machine
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  • Recipe: Panettone
  • recipelink.com Chat Room Recipe Swap – 2000-12-09 From: Nancy,.SFO Panettone Italian fruitcake - Makes 3 small loafs 2 packages active dry yeast -- (2 1/2 teaspoons each) 4 cups all-purpose flour 1/2 cup warm ...
  • Recipe: Braided Panettone (bread machine)
  • recipelink.com Chat Room Recipe Swap – 2000-12-09 From: Nancy,.SFO Braided Panettone Recipe By :Sunset Magazine, March 1998 From Reggie Dwork 1 1/2 lb loaf: 1/3 cup water 2 large eggs 2 large egg yolks 1/4 l...
  • Breads - Assorted
  • Recipe: Panettone Loaves
  • Panettone Loaves "The Italian Answer to Fruitcake" 1/3 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 4 cups all-purpose flour 1/2 cup warm milk 2/3 cup white sugar 4 eggs 2 e...
  • Breads - Yeast Breads
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  • Recipe: Holiday Breads (34)
  • http://www.kitchenlink.com TALK TKL Kitchen Chat Room Archive - 12-14-97 - unsorted 34 Recipes (Topic was Holiday Bread Recipes) Betsy at TKL (08:02:12 am) : Date: Tue, 23 Aug 1994 22:28:17 -0400 From: Denise Glu...
  • Recipe(tried): (Mardi Gras) King Cake
  • Originally posted on TKL by Lori D./FL on 9:55:34 pm 2/25/98: Mardi Gras King Cake In her book, The Neighborhood Bakeshop, Jill Van Cleave proves that America's melting pot can also be found in its ovens. With r...
  • Recipe: Mardi Gras King Cake with Some History
  • Mardi Gras King Cake In her book, The Neighborhood Bakeshop, Jill Van Cleave proves that America's melting pot can also be found in its ovens. With recipes for Armenian flatbread, Italian Panettone, and Challah Turba...
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  • Recipe: Assorted Recipes (9)
  • recipelink.com Chat Room Recipe Swap Assorted Recipes - 2000-10-07 (9) Betty,.Athens,.Ga. (09:08:28) : KAHLUA 4 cup water 3 cup sugar 12 tsp.instant coffee 5 teaspoon vanilla 2tsp glycerin (opp.) 1 qt. Vodka Combi...
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