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  • Recipe: Christmas Capon
  • Christmas Capon Source: Italian Holiday Cooking Servings: 8 1 Capon (about 8 pounds) Salt and freshly ground black pepper STUFFING 6 ounces ground pork 6 ounces ground veal 1 small canned or fresh black truffle -- min...
  • Main Dishes - Chicken, Poultry
  • Recipe: Capon Recipes (3)
  • I can't find anything using that term, but here are a couple of different methods: CAPON WITH MUSHROOM STUFFING 1 1/2 c. sliced fresh mushrooms 1 1/3 c. packaged precooked rice 1/4 c. chopped onion 1/4 c. snipped ce...
  • Recipe: Simple Roast Capon
  • In my book "Everyone Eats well in Belgium" by Ruth Van Waerebeek, she states that the capon is an excellent roasting bird, having a thick layer of fat directly under the skin which bastes the meat. Her recipe, however...
  • Recipe(tried): Roast Capon
  • Tammy: Basicly a capon is nothing more than a male chicken (that has been "Fixed") and is a little less than a year old, they are specially raised for their tender flesh and large portions of "white meat". They usu...
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  • Recipe: Chicken Galantine Recipes (3)
  • How interesting Ashley, I've seen the dish but not the term before - thanks for the information. Here are some recipes for you. I also ran across Paul Prudhomme's Turducken recipe on the Web the other day: http:/...
  • Recipe: Clay Pot Recipes (17)
  • MEZETTI 1 lb. ground beef 1/4 c. chopped green pepper 1 medium onion, finely chopped 1 Tbsp. chili powder 1 tsp. garlic salt 1 (8 oz.) pkg. fine egg noodles 1 (10 oz.) can condensed tomato soup 1 (10 oz.) can co...
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