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  • Recipe: Fresh Cherry Pie Recipe
  • Thanks Jeanne! I found one that I think is going to work fine....at least the juice left over tastes wonderful! Fresh Cherry Pie (Tart Cherries) 4 cups washed, pitted tart cherries 1-1/3 cups sugar 1/3 cup flour Al...
  • Desserts - Pies and Tarts
  • Recipe(tried): Layered Tropical Fruit Pie/Tart
  • Gayla, is this the recipe you want? Originally posted on TKL by Gina,.Fla A Tart For All Seasons A most impressive and delectable dessert for 12... Crust: 1/4 c. ground almonds 1/2 c. butter, softened 1/2 c. suga...
  • Recipe: Old-Fashioned Beef Pot Pie
  • Old-Fashioned Beef Pot Pie alt.cooking-chien: Cryambers This is a recipe I usually make several times every winter. Sometimes I use a premade pie crust instead of making the one in the recipe, and I sometimes bake th...
  • Main Dishes - Assorted
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  • Recipe: Cranberry-Cherry Pie
  • Cranberry-Cherry Pie Newsgroups: rec.food.cooking/RNR (amira) 1 (21 oz) can cherry pie filling 1 bag (about 12 oz) cranberries, washed and picked over 3/4 cup sugar 2 Tbsp cornstarch Combine ingredients and pour int...
  • Desserts - Pies and Tarts
  • Recipe(tried): pie, favorite
  • Another great pie was post by Hobbs on May 23rd, double choc. pie. Really good , had a friend ask me about a week ago for a copy from the cooking board, she is not on the internet. Easy and good. ...
  • Recipe(tried): Homemade Apple Pie Filling (canning recipe)
  • Here is a tried and true apple pie filling recipe, just one word of advice, don't try and short cut by not cooking the sauce, it doesn't work. It'll all settle on the bottom of the jar in a blob. (Can you guess that expe...
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  • Recipe: Collection of 11 Pineapple Tart Recipes
  • Now this is a really interesting collection of a series of very different kinds of recipes. I think the first recipe may be what you are looking for-at least it has cream cheese in it and a glaze on top. The last r...
  • Recipe: Grape Pie Collection (17)
  • Linda, here is a collection of a bunch of different grape pie recipes gleaned from the internet. I haven't tried any, so can't tell you one way or the other if they're any good! The introductory comments are not mine eit...
  • Recipe: Basic Tart Dough
  • Hi Sara...sorry it took me so long to get these posted. Hope you and others will enjoy them as much as we do. If I receive any new fillings, I'll be sure to update them thru Betsy's message board. Enjoy! Sandy G. Bas...
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  • Recipe(tried): Open-Faced Designer Apple Tart
  • I have made this apple tart twice in 2 weeks because it's so DELICIOUS!!! It's a bit time-consuming but it's definately worthwhile!!! It's also beautiful and impressive enough for a very special occasion! I just ma...
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