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  • Recipe: Collection of 11 Pineapple Tart Recipes
  • Now this is a really interesting collection of a series of very different kinds of recipes. I think the first recipe may be what you are looking for-at least it has cream cheese in it and a glaze on top. The last r...
  • Recipe: Basic Tart Dough
  • Hi Sara...sorry it took me so long to get these posted. Hope you and others will enjoy them as much as we do. If I receive any new fillings, I'll be sure to update them thru Betsy's message board. Enjoy! Sandy G. Bas...
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  • Recipe(tried): 5 Tart Recipes
  • It's just too easy to by them by the pkg of 50, but I fill and bake then fill the freezer. Here are my favorites: * Exported from MasterCook * BUTTER TARTS Recipe By : Serving Size : 15 Preparation Time :0:00 C...
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  • Recipe: Blueberry Custard Tart
  • BLUEBERRY CUSTARD TART Tart Pastry, recipe follows 1 pint blueberries or huckleberries 1 Tablespoon flour 3 Tablespoons unsulfured molasses 1 teaspoon finely grated lemon zest 1 egg 2/3 cup sour cream or cr me fraiche...
  • Desserts - Pies and Tarts
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  • Recipe(tried): Open-Faced Designer Apple Tart
  • I have made this apple tart twice in 2 weeks because it's so DELICIOUS!!! It's a bit time-consuming but it's definately worthwhile!!! It's also beautiful and impressive enough for a very special occasion! I just ma...
  • Recipe(tried): Walnut Tart from McCall's Cooking School
  • Majadee, the note on this recipe indicates that I served this as one of a couple of Easter deserts in 1988 and it was a big hit. Happy Baking! Grenoble Tart (Walnut Tart from McCall's Cooking School) For the tart shell...
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  • Recipe: Apple and Quince Tart
  • APPLE AND QUINCE TART FOR THE SHELL: 2 cups flour 1 teaspoon sugar 1/2 teaspoon salt 12 tablespoons butter, cut into 1/4-inch cubes and chilled FOR THE TART: 3 large quince (about 1 3/4 pounds), peeled, cored and ...
  • Desserts - Pies and Tarts
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