- Recipe(tried): Clams with sausage, tomatoes and ham
- I've tried the first one and it's delicious, the others I haven't tried yet. 2 1/2 lb small clams in the shell 2 tablespoons olive oil 4 yellow or red (Spanish) onions, sliced thinly 5 cloves garlic, chopped 1 1/2 t...
- Main Dishes - Pork, Ham
- Recipe: Grilled Clams and Chorizo (Curanto al Disco)
- GRILLED CLAMS AND CHORIZO (CURANTO AL DISCO) "I like to think of this dish as a Latin clambake. A smoked paprika and butter sauce serves as the base to which grilled chorizo and grilled clams are added. It s quick, ea...
- Main Dishes - Assorted
- Recipe: Sausage and Clams with Tomatoes
- SAUSAGE AND CLAMS WITH TOMATOES "My grandfather was a fisherman, and one of my earliest food memories is of sitting on his lap when I was a little girl as he fed me clams with lemon juice - much to my Nanna's disappro...
- Main Dishes - Assorted
- Recipe: Grilled Clams on the Half Shell with Quick Rosemary-Bacon Salsa
- GRILL-OPENED CLAMS ON THE HALF SHELL WITH QUICK ROSEMARY-BACON SALSA "The heat of the grill easily opens shellfish, adding a smoky edge to their briny flavor and creating a steamy, appetizing sizzle that will draw p...
- Main Dishes - Fish, Shellfish
- Recipe: Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter
- Steamed Littleneck Clams with Clam Nectar, Frizzled Leeks, and Hot Pepper Butter Sauce Steamed shellfish always make a nice first course and these spicy clams are no exception to the rule. Be sure you discard any clams ...
- Main Dishes - Fish, Shellfish
- Recipe: Stuffed Clams I - Marches Style (Cozze alla Marchigiana)
- STUFFED CLAMS I - MARCHES STYLE (COZZE ALLA MARCHIGIANA) For a festive antipasto, we like to serve these stuffed clams with several varieties of other shellfish, such as scallops with pesto or stuffed oysters, for exa...
- Main Dishes - Fish, Shellfish
- Recipe: Steamed Clams or Mussels in Seasoned Broth
- Steamed Clams or Mussels in Seasoned Broth From: Linda Lau Anusasananan MAKES: 2 servings NOTES: As the shellfish cook, they release their briny juices into the broth. Clams tend to be saltier than mussels; when cooking...
- Main Dishes - Fish, Shellfish
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- Recipe: Clams Cooked with Paprika (Spanish)
- CLAMS COOKED WITH PAPRIKA 1/4 cup extra-virgin olive oil 1 medium onion, peeled and finely diced 1 teaspoon minced garlic 2 teaspoons smoked sweet paprika 1/4 cup minced parsley 1 cup dry sherry 3 pounds steamer clams...
- Main Dishes - Fish, Shellfish
- Recipe: Linguine with Manila Clams, Pancetta, and Chiles (Italian)
- LINGUINE WITH MANILA CLAMS, PANCETTA, AND CHILES "Traditionalists scoff at the combination of pork and shellfish in this Po classic, but I find that just a small amount of bacon rounds out the flavor in a big way. Tra...
- Main Dishes - Pasta, Sauces
- Recipe: Linguine with Manila Clams and Spicy Sausage and Variations
- LINGUINE WITH MANILA CLAMS AND SPICY SAUSAGE "I wouldn't say that anything goes in the kitchen, but I am an ardent supporter of improvisation. This recipe respects Italian tradition but uses ingredients from around th...
- Main Dishes - Pasta, Sauces
- Recipe: Pan-Roasted Clams Over Olive Oil-Toasted Bread
- PAN-ROASTED CLAMS OVER OLIVE OIL-TOASTED BREAD 8 slices country, Italian, French or sourdough bread, each about 3x4-inches 1 tablespoon olive oil 2 teaspoons Dijon mustard 2 teaspoons fresh lemon juice 2 teaspoons Wo...
- Main Dishes - Fish, Shellfish
- Recipe: Spaghetti with Clams, Chardonnay, Lime and Cilantro
- SPAGHETTI WITH CLAMS, CHARDONNAY, LIME AND CILANTRO 1/2 cup chardonnay 48 manila or littleneck clams, rinsed 1/2 cup extra-virgin olive oil Grated zest and juice of 1 lime 1 carrot, diced 2 large shallots, diced 1 fen...
- Main Dishes - Pasta, Sauces
- Recipe(tried): Grilled Clams with Basil Breadcrumbs - For June, and anyone else who likes clams...
- Hi June:-) Here is the recipe that I mentioned. Ina Garten served these at a beach barbecue. She also served hamburgers and s'mores. If they sound good to you, give them a try. DH and I thought they were very good. ...
- Main Dishes - Assorted
- Recipe: Clams In Smoked Paprika Sauce
- CLAMS IN SMOKED PAPRIKA SAUCE 1/4 cup Spanish olive oil 1 onion, diced 1 tsp red garlic, minced 2 tsp la Vera Smoked Sweet Pimenton (paprika) 1/4 cup parsley, minced 3 lbs steamer clams 1 cup fino sherry 1 lemon, quar...
- Main Dishes - Fish, Shellfish
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- Recipe: Clams with Red Peppers and Pasta
- CLAMS WITH RED PEPPERS AND PASTA 3 dozen littleneck or cherrystone clams 1/4 cup vinegar 8 ounces green linguine or other pasta, uncooked 2 tablespoons olive oil 2 tablespoons butter 1 clove garlic, minced 1 hot red c...
- Main Dishes - Pasta, Sauces
- Recipe: Steamed Clams Chesapeake
- STEAMED CLAMS CHESAPEAKE 4 dozen small soft shell clams, in shell (OR 3 dozen cherrystone clams, in shell) Salt and pepper, for sprinkling Seafood seasoning, for sprinkling, if desired 1/2 cup water Melted margarine o...
- Main Dishes - Fish, Shellfish
- Recipe: Steamed Florida Clams with Pacific Spices
- STEAMED FLORIDA CLAMS WITH PACIFIC SPICES 1/2 cup dry sake 1/4 cup fresh lime juice 24 fresh lime leaves (optional) 1 tablespoon Thai red curry paste 3 tablespoons sweet Hungarian paprika 1 tablespoon curry powder 1 t...
- Main Dishes - Fish, Shellfish
- Recipe: Linguine with Steamed Clams and Mussels
- LINGUINE WITH STEAMED CLAMS AND MUSSELS "Although this pasta dish consists of fairly basic and quick cooking ingredients, you can give it a formal presentation. I steam just the clams or mussels if I'm serving this di...
- Main Dishes - Pasta, Sauces
- Recipe: The Ultimate Stuffie (Stuffed Clams) - The Back Eddy Restaurant
- THE ULTIMATE STUFFIE "The Back Eddy Restaurant in Westport, Massachusetts, is a wonderful combination of upscale, down-to-earth, stylish, and unpretentious - and with fabulous food to boot. Founder Chris Schlesinger's...
- Main Dishes - Fish, Shellfish
- Recipe: Linguini with Clams (serves 2)
- Linguini with Clams (serves 2) 12 clams, littleneck 3 tbsp. olive oil 1/4 tsp. basil, chopped 1/8 tsp. oregano salt and pepper to taste 1/2 tsp. garlic, fresh 2 tbsp. butter or margarine 1/2 tsp. parsley, chopped...
- Main Dishes - Pasta, Sauces
- Recipe: Linguine with Steamed Clams and Mussels
- LINGUINE WITH STEAMED CLAMS AND MUSSELS "Although this pasta dish consists of fairly basic and quick cooking ingredients, you can give it a formal presentation. I steam just the clams or mussels if I'm serving this di...
- Main Dishes - Pasta, Sauces
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- Recipe: Baked Clams in Spicy Butter Sauce
- BAKED CLAMS IN SPICY BUTTER SAUCE 4 dozen clams 1/4 cup minced shallot 1/4 cup dry white wine 16 tbsp unsalted butter Salt and freshly ground pepper (to taste) Tabasco sauce (to taste) 1/2 tsp Worcestershire sauce 2 ...
- Main Dishes - Fish, Shellfish
- Recipe: Hefeweizen Beer Steamed Clams
- HEFEWEIZEN BEER STEAMED CLAMS 1 tbsp. butter 1 tsp. chopped garlic Pinches of salt and fresh ground black pepper 1 lemon worth of zest 1 1/2 lbs. clams 1 (12 oz.) bottle Hefeweizen Beer 1 bunch chopped green onio...
- Main Dishes - Fish, Shellfish
- Recipe: Chesapeake Bay Fried Clams (using cornmeal)
- FRIED CLAMS "The Chesapeake Bay has two types of clams - hard- and soft-shell or maninose." 6 cups shucked clams 4 eggs, beaten 1 cup milk 1 cup flour 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon ground black pepper O...
- Main Dishes - Fish, Shellfish
- Recipe: Giada's Spicy Linguine with Clams and Mussels (using white wine, parsley and shallots)
- SPICY LINGUINE WITH CLAMS AND MUSSELS "If you love shellfish, you'll go for this classic dish inspired by the many versions I've eaten while visiting the Italian island of Capri." "Mussels and clams are readily av...
- Main Dishes - Pasta, Sauces
- Recipe: Steamed Clams Livorno Style (using white wine)
- STEAMED CLAMS LIVORNO STYLE 1/2 cup olive oil 1 medium carrot, finely chopped 1 medium red onion, finely chopped 1 large clove of garlic, minced 25 sprigs Italian parsley, leaves only, finely chopped 3 bay leaves Salt...
- Main Dishes - Fish, Shellfish
- Recipe(tried): Frozen Clams - Absolutely! -
- We dig our own clams up on Cape Cod, and have on occasion, frozen some in the shells - actually, if you're not too handy with opening the clams, lots of people put them in the freezer and their shells relax a bit and it'...
- Main Dishes - Fish, Shellfish
- Recipe: Fried Clams (Betty Crocker Old-Fashioned Cookbook)
- FRIED CLAMS Vegetable oil (for frying) 1/2 cup flour 1 tsp salt 1/4 tsp ground black pepper 1 pint shucked clams (about 3 1/2 dozen in the shell) 3 eggs 1 1/2 cups dry bread crumbs Heat the oil (1 to 1 1/2-inches) i...
- Main Dishes - Fish, Shellfish
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- Recipe: Clam Box Fried Clams (using cake flour, cornmeal and vanilla)
- CLAM BOX FRIED CLAMS 1/2 cup evaporated milk 3/4 cup milk 1 egg 1/2 teaspoon vanilla extract Dash salt and pepper 4 dozen freshly shucked clams 1 1/2 cups yellow cornmeal 1/2 cup cake flour Oil for frying Combine eva...
- Main Dishes - Fish, Shellfish
- Recipe: Classic Linguini with Clams (serves 2)
- Classic Linguini with Clams (serves 2) 1 can (10 oz.) Bumble Bee Whole Baby Clams 1 medium onion, minced 2 large cloves garlic, pressed 1/4 cup olive oil 2 tablespoons margarine 1/4 cup dry white wine 1/4 cup minced par...
- Main Dishes - Pasta, Sauces