ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

35 five yr olds?? BOYS??

Misc.

boy I am stumped. 35 five yr old boys -- hot dogs , godzilla okay hot dogs "torn" in 1/2! I'll have to think hard ... zIs there a godzilla web page??? maybe somthing might pop out if we find one ... a food fight ... they'd love that hugh??
maybe it is not for 35 five yr olds ... did I read it wrong?? I hope so , I was thinking aobut the 100 person barbie party and I thought I was daring ignoring the aged advise to limit party size the the age like if they are 2 have 2 kids .. 3 three kids ... hats off to ya'lll
page<><
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Request:Help-5 b-day boy party for 35
  Amy
2 35 five yr olds?? BOYS??
  page
3 okay
  page
4 Recipe: green
  page
5 Re: 35 five yr olds?? BOYS??
  Amy
6 pasta??
  page
7 I vote for A Godzilla Potato Pile-Up!
  Peggy
8 ME too!!
  page
ADVERTISEMENT
Random Recipes
  • Orange and Brownies
  • ORANGE AND BROWNIES 1 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 to 1 teaspoon freshly grated orange zest (or 2 teaspoons instant coffee granules) 1/2 cup boiling water 1 cup melted un...
  • Buttercup Squash, Parsnip and Cranberry Bean Stew
  • BUTTERCUP SQUASH, PARSNIP AND CRANBERRY BEAN STEW 1 tablespoon canola oil 1 cup sliced celery (about 2 medium stalks 2 to 3 garlic cloves, minced 1 chipotle pepper, minced 4 large tomatoes, cored and diced 1 1/2 table...
  • Cheesecake on a Stick
  • You bake the cheesecake in an 8 inch pan (I saw it on food channel they use the bottomless cake pans instead of the springform pan). Then they let it cool, then add the sticks, cover, and put in the freezer for at leat...
ADVERTISEMENT
  • Spring Pasta with Asparagus
  • SPRING PASTA WITH ASPARAGUS 12 ounces fresh or dried angel hair pasta, uncooked Olive oil-flavored cooking spray 1 small red onion, finely chopped (1 cup) 8 medium asparagus, cut in 1/2-inch slices 1/2 cup frozen b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • 35 five yr olds?? BOYS??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!