ADVERTISEMENT
- Real Recipes from Real People -

Re: 35 five yr olds?? BOYS??

Misc.

I'm sorry I wasn't very clear, was I?! I'm having a b-day party for my son who will be 5 years old. I am having 35 people at the party-family and friends.(only 4-5 of his friends) I've taken pictures off of he internet and made his invitations-they turned out Wonderfully! His cake is also a picture I found on the net, done by a lady across town. She has alwas done my kids cakes and they look great! The main problem I have is the menu. I wanted to do something filling because the b-day party is at 5:00-dnner time. I'm just stumped on this! Thank you all for your ideas and helpfulhints. I just found this site and am loving it!


MsgID: 09472
Shared by: Amy
In reply to: 35 five yr olds?? BOYS??
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Amy
2
  page
3
  page
4
  page
5
  Amy
6
  page
7
  Peggy
8
  page
ADVERTISEMENT
Random Recipes
  • No-Bake Bars (using oats and coconut) (1986)
  • NO-BAKE BARS 2 cups sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup margarine or butter 1 cup peanut butter 1 teaspoon vanilla 2 cups quick-cooking rolled oats, uncooked 1 cup coconut Lightly grease 13x9-...
  • Cheddar Potato Bacon Soup
  • CHEDDAR POTATO BACON SOUP 1 pound bacon 2 onions, chopped 4 cloves garlic 4 cups homemade chicken broth 4 pounds potatoes, peeled and cubed 1 teaspoon thyme salt and pepper (to taste) 1 pound cheddar cheese, grated 1/...
  • Tied Potato Stick Candy
  • TIED POTATO STICK CANDY 2 packages (6 oz. each) butterscotch pieces 1/4 cup creamy peanut butter 1 (12 oz.) jar dry-roasted peanuts or mixed nuts 1 (7 oz.) can Butterfield Potato Sticks Melt butterscotch pieces in...
  • Haymaker's Switchel
  • This doesn't have the ingredients mentioned in the request, but thought it might help some. HAYMAKER'S SWITCHEL Makes about 5 cups Never in New England was there a haying without quantities of cold switchel at hand....
  • Crock Pot Six Pepper Chili
  • CROCK POT SIX PEPPER CHILI 3 pounds hamburger 2 cans (28 ounces each) crushed Italian tomatoes 2 cans (12 ounces each) pinto beans, drained and rinsed 2 cans (12 ounces each) red kidney beans, drained and rinsed 1 (12...
  • Salty Coconut Nibbles (toasted fresh coconut)
  • SALTY COCONUT NIBBLES Remove flesh from brown coconut. Preheat oven to 350 degrees F. Cut coconut flesh into 1/2-inch wide strips and place in single layer on rimmed baking sheet; do not crowd. Season with kosher ...
ADVERTISEMENT
  • Rigatoni with Red Peppers and Spinach
  • RIGATONI WITH RED PEPPERS "Cooking up pasta with red peppers and spinach produces a wonderfully tasty, colorful and healthy dish. The addition of spinach makes this a satisfying mixture. The subtle sweetness of the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: 35 five yr olds?? BOYS??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!