A short note!

   In Spain you can buy the langostinos or c galas (langoustines)which we call prawns here in Puerto Rico. They are long, but narrow and extremely expensive but delicious. The shrimps (camarones) are another variety of this crustaceans, but definitely less expensive. In a Paella, you should have shrimps and several langoustines. The Spaniards prepare the prawns in many ways, but as they are expensive they are less popular than the shrimps. I have prepared grilled langoustines, or in a Paella, or in a Zarzuela. I am sure there are many other ways.

Gladys/PR 

Reviews and Replies:
1	ISO: PRAWN RECIPE WANTED
	PAM/WI

2	Pam - questions regarding your prawns
	Terrie, MD

3	ISO: Terrie, I would like
	PAM/WI

4	Recipe(tried): Shrimp recipes - Barbecued Shrimp with Pineapple and Bacon, Shrimp Stuffed with Crabmeat, Three-Cheese Stuffed Shrimp, Baked Stuffed Shrimp
	Terrie, MD

5	Recipe: Shrimp (Prawn) Dinner - Wild Rice Casserole, Deidre Hall's Extraordinary Chocolate Chip Cookies
	PAM/WI

6	You're welcome, Pam! Glad you enjoyed! (nt)
	Terrie, MD

7	Recipe(tried): Panko breaded shrimp
	Maggie, Portland, OR

8	A short note!
	Gladys/PR

9	Gladys - What abundance!
	Terrie, MD

10	Sounds interesting, Terrie!
	Gladys/PR