ADVERTISEMENT
- Real Recipes from Real People -

ISO: PRAWN RECIPE WANTED

Misc.
Prawns are on sale this week and I need some new ideas of how to prepare them. In the past, I have steamed them and served with either a cocktail sauce or melted butter but was hoping to find a new way of fixing them. Any ideas?
MsgID: 087575
Shared by: PAM/WI
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Bourbon Ham Steak (grilled)
  • HONEY-BOURBON HAM STEAK "Ham and honey are a dynamic duo, balancing saltiness and sweetness. Add a little smoky sour-mash whiskey and you've got a trio that'll dance on your tongue all night. Since the ham here is alr...
  • Basil Shrimp and Rice
  • BASIL SHRIMP AND RICE 1/4 cup butter 1 1/2 pounds large shrimp, peeled and deveined 1/4 cup finely chopped garlic (about 12 cloves) 2 medium red bell pepper, julienned 3/4 pound zucchini, cut in half lengthwise 1 larg...
  • Cod Summer Salad with Oregano Vinaigrette Dressing
  • COD SUMMER SALAD 1 pound Alaska cod fillets (2 to 3 pounds) 4 cups chopped lettuce 3 medium cucumbers, peeled, seeded and cut into 1 inch chunks 2 medium tomatoes, cut into wedges 1/2 small red onion, sliced 1/2 cup ...
  • Kay's Chicken Marsala (with peaches)
  • I found this recipe online and noticed your ISO when searching... long time since you posted, but hope it helps: Kay's Chicken Marsala Looks like a good recipe to me, she adds peaches to the...
ADVERTISEMENT
  • Marie's Meatballs (with mushrooms and onion)
  • MARIE'S MEATBALLS 1 1/2 lb ground beef (the best) 1 cup Italian-seasoned dried bread crumbs 1 small onion, diced 1 egg 2 tablespoon grated Parmesan or Romano cheese 1 tablespoon chopped fresh basil Salt and pepper, to...
  • Traveling pies
  • Rahel - My aunt who was an excellent pie maker, and baker of all nice things, used to make her pies, bake them, cool them off and then wrap them airtight and put them in the freezer. I know that lots of people make the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: PRAWN RECIPE WANTED
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!