ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Sounds interesting, Terrie!

Misc.
The langoustines or prawns that we get here are imported from Spain by the Pescader as (restaurants and fish markets, usually property of Spaniards. That is the reason why they are so expensive. We do have shrimp farms, in Dorado. I think the langostinos are common probably in Spain, France and other European countries, but I am not sure of the veracity of that fact. I will check in afuegolento.com which is a Spanish site to see if they have some link where we could get more information.

Thanks, Terrie!

Gladys/PR
MsgID: 087591
Shared by: Gladys/PR
In reply to: Gladys - What abundance!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pickled Green Tomato Relish
  • There are several variations on this recipe. I know this one to be safe. You can substitute part or all of the peppers with jalapenos. PICKLED GREEN TOMATO RELISH 10 lbs small, hard green tomatoes 1 1/2 lbs red be...
  • Basic Meatloaf with 5 Variations (Carnation, 1980's)
  • BASIC MEATLOAF 1 1/2 pounds lean ground beef 1 small (5 ounce) can (2/3 cup) undiluted Carnation Evaporated Milk 1/2 cup fine dry bread crumbs 1/2 cup chopped onion 1 egg, slightly beaten 1 teaspoon garlic salt 1/...
  • Warm Crostini with Blue Cheese and Walnuts
  • According to the author, Deborah Madison, in this recipe from Vegetarian Cooking for Everyone, the butter melts into the crisp toast and the cheese stays on top. WARM CROSTINI WITH BLUE CHEESE AND WALNUTS 8 slices ba...
  • Pork Chop and Scalloped Potato Casserole
  • PORK CHOP AND SCALLOPED POTATO CASSEROLE 6 cups pared, sliced potatoes 1 1/2 teaspoons salt 1/8 teaspoon pepper 3 tablespoons flour 1 large onion, sliced 1/3 cup diced green bell pepper or pimiento (optional) 3 tables...
  • Easy Candy Cane Cookies and Candy Cane Mint Milanos
  • EASY CHRISTMAS RECIPES: CANDY CANE COOKIES AND CANDY CANE MINT MILANOS Cookies and Christmas – the two are simply synonymous. Gathering the kids 'round for an evening of cookie-baking is a time-honored holiday traditi...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds interesting, Terrie!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!