ADVERTISEMENT
- Real Recipes from Real People -

Adam's ribs ...

Misc.

Weren't they good??? and easy we had em last night too, I di in my roaster overn -- even to boil, as i had too many for a "pot"
I will do again -- thanks whoever that was that posted :)
page <><<
MsgID: 01839
Shared by: page
In reply to: Cooking off the internet
Board: Vintage Recipes at Recipelink.com
  • Read Replies (18)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange-Braised Pork
  • ORANGE-BRAISED PORK 2 1/2 cups orange juice 2 cups beef or chicken stock 1 teaspoon low-sodium soy sauce 1 clove garlic, minced 1/4 cup honey 2 tablespoons wine vinegar 1/2 teaspoon ground ginger 1/4 teaspoon dry must...
  • 15-Minute Lemongrass Chicken
  • 15-MINUTE LEMONGRASS CHICKEN About 2 tablespoons canola oil or vegetable oil 2 pounds skinless, boneless chicken breast cut into 1/2-inch strips; set on paper towel 1 medium onion, halved and thinly sliced lengthwise ...
  • Summer Vegetable Soup (using brown rice)
  • SUMMER VEGETABLE SOUP "This soup is easy to prepare and provides a bowlful of taste and nutrition. You might want to prepare some extra because it’s great warmed up the next day as a leftover." 5 cups low-sodium vege...
ADVERTISEMENT
  • Acadian Dyed Eggs (using hollow egg shells)
  • ACADIAN DYED EGGS Eggs Clover or small fern leaves Dry brown outer skin of onions Egg piercer or needle Cold water Nylon stockings Gently punch a tiny hole in large end of eggs; let eggs drain. Dampen egg shells ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Adam's ribs ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!