repost: Adam's ribs ...

Hi Colette,
sure happy to post such a good recipe again.
I had to do a "search for it since I had no idea which board it was on, but a search for "Adam's" turned it up, only cause I knew what i was looking for :)
here ya go, I'd have it again, and serve with parmesan potatoes that was posted over at the it's my party board"

Adam's Ribs
Posted by
Judy/AZ on 11:42:00 am 5/15/98:
In Reply to:
ISO: Country style pork ribs posted by Kathy,AR on 08:10:31 am 5/15/98:

Hi Kathy,

I got this recipe from Adam Duwitz, the singer from the Counting Crows - it's fabulous!!! He got it from Buddy Guy, the jazz musician. Enjoy!!

Adam's Ribs

Beef or pork spareribs
1 liter of Dr. Pepper (not diet)
2 tsp. Liquid smoke
Galic cloves, smashed
One onion, quartered
Your favorite .BBQ sauce

Put spareribs in large pot or Dutch oven. Cover with Dr. Pepper, so that all ribs are completely covered. Add liquid smoke, (a few shakes), garlic cloves to taste (I sometimes add a whole head of garlic for 12 country-style spareribs) and onion. Bring to boil, then simmer until ribs are tender.

Take ribs out and place in shallow pan, pour BBQ sauce over all and turn ribs over to get the BBQ sauce over all of the ribs.

Place in a 350 oven and bake until desired degree of doneness.

The Dr. Pepper adds a sweet taste to the ribs and they are very moist and tender. We also use this recipe on the grill.
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Now with the true recipe posted thought I'd let you know a coupla things, I used Cheap pork ribs 2 packs totaling about 14-16 lbs. I figured this was more then the recipe meant, so doubled the recipe, and that was about right.

I did not have a pot big enough so I put it all in my large roaster oven, and the 2 2lieters covered all well. I used whole head of garlic like Judy said, and a little extra "smoke" I "boiled in there with the intention of remove to the grill -- i chose to simply drain off liquid (saved it) and put ribs bak in with BBQ sauce (almost 2 small bottles) and "baked" till I thought they were good and done, one of those lazy dazz kinda cooking.

They were good but a bit gressy, i think it had to do with having cheap ones in the roaster oven, Not the recipe. I think grill would do REALLY well or EVEN beef ribs wheich I useally do not like!

now with all that said, anyone have an idea what I could use this wonderful pot of leftover boiling liquid????

thanks!
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