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Ann, Sweet Potato Crunch...

Misc.
Hi Ann,

You can make the sweet potato crunch ahead of time, foil it well, don't bake it, and put it in refrigerator for up to 3 days...I have never frozen it. So I do not know if it freezes well.

I have modified the recipe in my new posting Country Christmas Dinner 2010 to only have 1/2 cup sugar in the recipe. I did it this way for Thanksgiving and I think it tastes much better.

Merry Christmas!

~Gina
MsgID: 0819557
Shared by: Gina, GA
In reply to: ISO: sweet potato crunch - can it be frozen?
Board: What's For Dinner? at Recipelink.com
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