Baked Lobster (using Ritz cracker crumbs)

BAKED LOBSTER

2 single fresh boiled lobsters*
1 cup finely crushed Ritz crackers
1/3 cup melted butter or margarine, divided use
1 1/2 tablespoons Worcestershire sauce
1 tablespoon dry white wine
1/2 teaspoon paprika (for garnish)
Chopped fresh parsley (for garnish)

Heat oven to 375 degrees F.

Remove any tomalley (green liver) from lobsters; mash it and reserve. Place lobsters, split side up, in large, flat baking pan.

In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, and wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkle exposed meat of lobster with remaining melted butter.

Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.

*1 1/4 to 1 1/2 lb. lobsters (split and claws cracked)