ADVERTISEMENT
- Real Recipes from Real People -

Beautiful & Yummy Menu Nancy!

Misc.
Hi Nancy!

Oh your menu sounds absolutely divine! I just got my May SL in the mail and the cover is so beautiful...it shows an Iced Tea pitcher and an icebox tart, yum!!!

Thanks so much for sharing your menu, I have copied it and put in a file...

Happy Easter!

Gina
MsgID: 0819624
Shared by: Gina, GA
In reply to: Recipe: Easter Dinner at our house.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, GA
2
  Betsy at Recipelink.com
3
  Nancy/AZ
4
  Betsy at Recipelink.com
5
  Gina, GA
6
  Maureen, Milwaukee
7
  Gina, GA
8
  Nancy/AZ
9
  Claudette/FL
ADVERTISEMENT
Random Recipes
  • Emeril's Turkey Pot Pie with Savory Pie Crust
  • EMERIL'S TURKEY POT PIE WITH SAVORY PIE CRUST 1 recipe Basic Savory Pie Crust (recipe follows) 6 tablespoons (3/4 stick) unsalted butter 1 cup chopped yellow onions 1/2 cup chopped celery Salt and freshly ground black...
  • Hearty Lentil Soup with Grilled Chicken Spinach Sausage
  • Good Morning! One of our favorite soups is lentil soup. It is a hearty soup that is healthy and delicious and when it is paired with grilled chicken spinach sausage it becomes quite a substantial dish. This dish is won...
  • Skillet Shirred Eggs on Frizzled Ham
  • SKILLET SHIRRED EGGS ON FRIZZLED HAM 12 thin slices cooked ham 1 tbsp oil 6 eggs 1 tsp salt 1/8 tsp pepper 6 tbsp half and half (or milk) 1/2 tsp paprika parsley sprigs In medium skillet over high heat quickly brown ...
  • Fierce Potatoes (Patatas Bravas)
  • "FIERCE" POTATOES (PATATAS BRAVAS) New Castile Source: Savoring Spain & Portugal; By Joyce Goldstein, Williams-Sonoma, Time Life Books, 2000 Servings: 8 No one can resist these spicy potatoes. Found all over Spain, ...
  • Chocolate Cornflake Cakes
  • Chocolate Cornflake Cakes Too good to scoff just at kiddies birthday parties, Nigel Slater's cornflake cakes are a real treat worth indulging in 50g butter 4 tbsp golden syrup 100g plain chocolate 75g cornflakes G...
ADVERTISEMENT
  • Turkey Tacos
  • TURKEY TACOS 1 tsp. canola oil 6 oz. ground turkey 1/2 cup chopped onion 1/2 cup salsa 1/2 cup canned white beans TO SERVE: 4 taco shells 4 oz. cheddar cheese, shredded 1...
  • Chile Salsa (Hot Tomato-Pepper Sauce) (canning recipe)
  • Do not cut down on the vinegar, or add any extra low acid vegetables. Can only in pints or half pints. CHILE SALSA (HOT TOMATO-PEPPER SAUCE) 5 lbs tomatoes 2 lbs chile peppers 1 lb onions 1 cup vinegar (5 percen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Beautiful & Yummy Menu Nancy!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!