ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank you Gina - Happy Easter to you too! (nt)

Misc.
nt
MsgID: 0819621
Shared by: Betsy at Recipelink.com
In reply to: Recipe(tried): Easter Dinner 2011
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Easter Dinner 2011
  Gina, GA
2 Thank you Gina - Happy Easter to you too! (nt)
  Betsy at Recipelink.com
3 Recipe: Easter Dinner at our house.
  Nancy/AZ
4 Thank you Nancy - Happy Easter! (nt)
  Betsy at Recipelink.com
5 Beautiful & Yummy Menu Nancy!
  Gina, GA
6 Thank You: Happy Easter to everyone!
  Maureen, Milwaukee
7 Thank You Maureen...
  Gina, GA
8 Dinner was a success!
  Nancy/AZ
9 Thank You: Easter Menu and recipes
  Claudette/FL
ADVERTISEMENT
Random Recipes
  • Nut Tree Restaurant Chicken Curry (1980's)
  • CHICKEN CURRY from the Nut Tree restaurant "Nut Tree chefs serve chicken curry on white rice, bordered by slices of fresh pineapple, cherry tomatoes, orange and banana, with touches of chutney, raisins, and fresh coco...
  • Ropa Vieja (using skirt steak, Cuban)
  • ROPA VIEJA "This and the Vaca Frita are mainstays of the Cuban-American diet. Both are made with skirt steak, a stingy cut of meat with the poetic name of fajita (girdle) in Spanish. Skirt...
ADVERTISEMENT
  • Grilled Chicken and Sweet Potatoes with Orange Glaze
  • GRILLED CHICKEN AND SWEET POTATOES WITH ORANGE GLAZE 4 chicken leg quarters 1/2 cup orange juice concentrate 1/2 cup maple syrup 2 tablespoons fresh rosemary, chopped 2 sweet potatoes, scrubbed and sliced into 1/2" th...
  • Chile Rellenos Monte Cristos
  • CHILE RELLENOS MONTE CRISTOS 1 (4 ounce) can whole roasted green chiles 8 large slices sourdough bread 4 slices Sargento Deli Style Sliced Monterey Jack Cheese 4 slices Sargento Deli Style Sliced Colby Cheese 2 eggs 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank you Gina - Happy Easter to you too! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!