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Buttermilk

Misc.
Hi Jen - if your dressing turned out to be less rich, thinnner consistency than you remember in the restaurant, the lowfat buttermilk might be the reason. But, I've ONLY seen fat-free and low-fat buttermilk in the supermarkets here - not full fat.
I have a couple of suggestions, though, to "enrich" your dressing if you can't find full fat buttermilk - replace a bit of the buttermilk in the recipe with a little mayonnaise. OR, buy some of the powdered buttermilk that is available in the baking section of the supermarket and add some to the low-fat buttermilk - that should make it taste richer.

Hope this helps out!
MsgID: 0051693
Shared by: Terrie in Maryland
In reply to: ISO: ? on buttermilk
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: ? on buttermilk
  Jen,FL
2 Buttermilk
  Terrie in Maryland
3 Thank You: Terrie!
  Jen,FL
4 Recipe(tried): Homemade buttermilk
  repost from TKL
5 Buttermilk
  Pat-Pa
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