ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

cake idea

Misc.

You should check with your local grocery stores to see if they offer a first
year birthday cake for free. A couple in our area give you the cake for free.
Thought about that after I already posted.



  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Double-Garlic Potato Bread (bread machine)
  • DOUBLE-GARLIC POTATO BREAD Make 1 1/2 pound recipe with bread machines that use 3 cups, or make 2 pound recipe with bread machines that use 4 cups flour. Slightly less yeast is needed in the 2 pound recipe than is nee...
  • Beans'n Wieners (crock pot)
  • BEANS'N WIENERS 1 lb wieners, cut into fourths 3 cans (16 oz each) pork abd beans in tomato sauce 1/2 cup catsup 1/4 cup chopped onion 1/4 cup molasses 2 tsp prepared mustard In slow cooker combine all ingredients. ...
  • Oriental Dinner (using pork steak, 1960's)
  • ORIENTAL DINNER "Pork strips and vegetables in an exotic sauce." 1 lb. pork steak, 1/2-inch thick 2 tablespoon shortening 1/2 cup sliced onion 1/2 cup green bell pepper strips 1 (4 ounce) can mushroom stems and piece...
  • Paprika Beef with Noodles (freeze ahead)
  • PAPRIKA BEEF WITH NOODLES 2 tablespoons butter 3 large onions, thinly sliced 1 1/2 pounds boneless beef top round or chuck shoulder, cut in 1-inch cubes 2 tablespoons paprika 1 tablespoon flour 1 (10 1/2 ounce) can co...
  • Creamy Seafood Sauce (for short pasta, serves 1)
  • CREAMY SEAFOOD SAUCE 1 teaspoon butter 1 tablespoon finely chopped shallot 3 tablespoons heavy (whipping) cream 3 ounces uncooked farfalle or other short pasta 6 to 8 shrimp or scallops, or a combination Torn tarragon...
  • Shrimp and Vegetable Saute
  • SHRIMP AND VEGETABLE SAUTE 1 tablespoon plus 1 teaspoon minced fresh garlic, divided use 1/4 teaspoon black pepper 1/4 teaspoon salt 1 1/4 pounds large shrimp, peeled and deveined 1 small zucchini, cut into sticks 1 s...
ADVERTISEMENT
  • Rod's Hickory Pit Sauce - Tip
  • I know a gal who worked a Rods and I asked her if she knew the recipe, she said all she knows is that the dishwashers would boil down all the leftover meat to make the base for the...
  • Buttermilk-Cornmeal Fried Chicken
  • BUTTERMILK-CORNMEAL FRIED CHICKEN 2 cups (16 fluid ounces) buttermilk 1 teaspoon Tabasco or other hot- pepper sauce 1 frying chicken, about 4 pounds, cut into 8 serving pieces 1 cup (5 ounces) yellow cornmeal 1 cup (5...
  • Peanut Butter Brownie-Swirl Bars - Great/Easy!
  • PEANUT BUTTER BROWNIE-SWIRL BARS 1/2 cup peanut butter 1/3 cup margarine, softened 3/4 cup brown sugar, packed 3/4 cup granulated white sugar 2 eggs 2 tsp vanilla 1 cup flour 1 tsp baking powder 1/4 tsp salt chocolate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • cake idea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!