ADVERTISEMENT
- Real Recipes from Real People -

Carol...

Misc.

are we talking, like, squid here?? Or just a different cut of steak that i
don;t know about....if it is the fish then I can help. Let me know!


MsgID: 083523
Shared by: Lisa, UK
In reply to: Calamari Steaks
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carol
2
  Lisa, UK
3
  KATHY
4
  kathy
5
  Rachel krueger californa
6
  Jeanne Cary, IL
7
  Ramona, Ca
ADVERTISEMENT
Random Recipes
  • Spiced Baked Apples with Cranberries
  • SPICED BAKED APPLES WITH CRANBERRIES "Arrange these colorful apple halves around a crispy roast goose for an attractive platter." 1/2 cup lightly packed brown sugar 3/4 cup boiling water 2 tablespoons fresh lemon ju...
  • Spinach Rice Balls (appetizers, baked)
  • SPINACH RICE BALLS 2 cups cooked rice 1 (10 ounces) package frozen chopped spinach, thawed and squeezed dry* 2/3 cup dry Italian-style bread crumbs, divided use 1/2 cup grated Parmesan cheese 1/3 cup minced onion ...
  • Fig Cookies (1941)
  • FIG COOKIES 2 1/4 cups sifted cake flour 1/2 teaspoon cinnamon 1 teaspoon baking soda 1/2 cup butter 1 cup brown sugar 2 eggs, beaten 2 tablespoons sour cream 1 cup chopped figs Sift flour, cinnamon and soda togethe...
  • Top Ramen Patties (using Ramen noodles)
  • TOP RAMEN PATTIES Cook Top Ramen soup (any flavor) as directed on package without using the seasoning packet; drain. Add the contents of the seasoning packet to the noodles along with: 1/2 cup chopped green onions 1...
ADVERTISEMENT
  • Maple Pecan Cookies with Maple Frosting
  • MAPLE PECAN COOKIES Source: The Ultimate Cookie Cookbook by Barbara Grunes Makes 30 cookies 1/2 cup (1 stick) unsalted butter, at room temperature 1/4 cup ricotta cheese, at room temperature 1 teaspoon maple extract...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carol...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!