ADVERTISEMENT
- Real Recipes from Real People -

Carolyn

Misc.
Carolyn:

That is so sweet.

I remember putting an apron on my children when they were little. My daughter, of course, thought it was wonderful. My son, for a short time, thought it was ok too. As adults neither of them wear one now. I can visualize your son in home ec now, in the neighbors lovely piece! I know she was happy to see him use it.

I have thought a lot about aprons lately and wondered why I don't wear one as much as my mom did. The memories are so wonderful!

Have a good week.

Regards,

Sally
MsgID: 1227576
Shared by: Sally/Atlanta
In reply to: Yes, I remember aprons, too!
Board: Chat Board at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sally/Atlanta
2
  Gina, Fla
3
  Jackie/MA
4
  MED/TN
5
  Nancy/IL
6
  Gina, Fla
7
  Gina, Fla
8
  Judy/Quebec
9
  Sally/Atlanta
10
  Gina, Fla
11
  Gina, Fla
12
  Carolyn, Vancouver
13
  Sally/Atlanta
14
  june/FL
15
  MED/TN
16
  Judy/Quebec
17
  Gina, Fla
18
  june/FL
19
  Sally/Atlanta
20
  Gina, Fla
21
  MED/TN
22
  Gina, Fla
23
  Gina, Fla
24
  MED/TN
25
  MED/TN
26
  Jackie/MA
27
  MED/TN
28
  Jackie/MA
29
  Gina, Fla
30
  MED/TN
31
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Maxine's Roasted Vegetable Broth
  • MAXINE'S ROASTED VEGETABLE BROTH "I found the original of this recipe in the New York Times Sunday Magazine but the best outcome of it that I've had, came last week with a very modified batch of ingredients. They call...
  • She-Crab Soup (Coastal Living magazine)
  • This is from an article in 'Coastal Living' magazine, 2004 SHE-CRAB SOUP 1/4 cup butter 3 tablespoons minced onion 1/4 cup all-purpose flour 4 cups half-and-half 1/2 teaspoon salt 1/2 teaspoon freshly round pepper 2 ...
  • Milky Way Cake - Suggestions
  • I have no recipe, just some ideas which may or may not work. Strictly an experiment. First, I would add 1/2 cup of chocolate flavor malted milk powder to a white or caramel-flavor cake mix. This would be baked in ...
  • Swamp Water (like A&W Restaurant)
  • SWAMP WATER (LIKE A&W RESTAURANT) 2 parts A&W Root Beer 2 parts orange soda 1 part lemon-lime soda Chill the sodas first -- this keeps the carbonation in. Pour into a small pitcher to mix. Serve very cold. For prope...
ADVERTISEMENT
  • Chewy Chocolate Chip Cookies (using bread flour)
  • Hi Brenda! Bread flour is high in gluten content, which produces chewiness. While this might be a good quality in sturdier cookies - like oatmeal raisin or chocolate chip - it definitely would not be good in delicate bu...
  • Lunch Ideas - Reply to Betty
  • Dear Betty, I agree! Sandwiches can be so boring! I often make crepes and use leftovers from dinner the night before. You can simply roll up beef and gravy (or any leftovers) into a crepe or two and reheat it in the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Carolyn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!