ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Aprons

Misc.
I remember my Grandma in her apron standing in front of a het vent with her apron over her arms, just like you say. My Mom also wore an apron most of the time. I have a couple of the bibbed ones but rarely wear them.
I am 60 years old and after Mom died in Oct '03, I found the the most wonderful thing in her Cedar Chest. It was the Apron that my grandma had made for me when I was about 6. It has my name embroidered on the bib of it!
Thanks for bringing up some wonderful memories!
Fondly, Judy
MsgID: 1227571
Shared by: Judy/Quebec
In reply to: Thank You: Thank You Sally for The Beautiful Apron ...
Board: Chat Board at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: The Apron - For my friends
  Sally/Atlanta
2 Thank You: Thank You Sally for The Beautiful Apron Message! (with photos)
  Gina, Fla
3 Thank You: I really enjoyed this, Sally:-)!
  Jackie/MA
4 Thank You: Sally, thanks for the poem and Gina...
  MED/TN
5 Thank You: Thanks for the nostalgic look back.....
  Nancy/IL
6 Med, We Own Twin Aprons!
  Gina, Fla
7 Nancy, About Those Vintage Aprons....
  Gina, Fla
8 Re: Aprons
  Judy/Quebec
9 My Apron memories
  Sally/Atlanta
10 Sally, I enjoyed Reading Your Post....
  Gina, Fla
11 Judy, What A Beautiful Gift...
  Gina, Fla
12 Yes, I remember aprons, too!
  Carolyn, Vancouver
13 Carolyn
  Sally/Atlanta
14 Another question raised!
  june/FL
15 Fels Naphta Laundry Soap!
  MED/TN
16 Aprons......
  Judy/Quebec
17 Med, Those Are Some Real Treasures You Found...
  Gina, Fla
18 Thank You: Yes, that's the name!! I can still smell it -
  june/FL
19 All these stories about aprons
  Sally/Atlanta
20 Med, I found Fels Naphta Soap at Publix!!
  Gina, Fla
21 Hi Gina! Good to hear about the Fels Naptha...
  MED/TN
22 Recipe(tried): Med, Try This Little Trick for getting Mascara off....
  Gina, Fla
23 Recipe: Other Interesting Uses for Fels Naptha Soap!
  Gina, Fla
24 Thank You: Thanks, Gina - I'll try it!..
  MED/TN
25 Here's the twin to Gina's apron!
  MED/TN
26 Hee, hee, Med/TN :-)
  Jackie/MA
27 Hi Jackie/MA
  MED/TN
28 That Mick is really something, isn't he? You made me laugh, Med :-)!
  Jackie/MA
29 I Love Your Apron Med!!
  Gina, Fla
30 Hi Gina!
  MED/TN
31 Hey Med!!!
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Jalapeno Corn Muffins
  • JALAPENO CORN MUFFINS 1 cup flour 1 cup yellow corn meal 2 teaspoons baking powder 1/4 teaspoon salt 2 eggs 1/2 cup light corn syrup 1/4 cup corn oil 1 cup cream-style corn 1 cup (4 oz.) shredded Monterey Jack cheese ...
  • McCall's Best Ever Orange Cake
  • I found this recipe years ago when McCall's had a great recipe collection. I've made it as one of my favorite go-to cakes for special occasions. Over time and moving cross country, I lost the printed version. I am so hap...
  • Zesty Corn and Cucumber Salad (with lime and cilantro)
  • ZESTY CORN AND CUCUMBER SALAD "Flavorful ingredients, such as cilantro, lime juice and cumin, add Southwestern flair to this simple salad accented with paprika." 2 cans (15 1/4 ounces each) whole kernel corn, draine...
  • Quick and Easy Vietnamese-Style Chicken Soup
  • QUICK AND EASY VIETNAMESE-STYLE CHICKEN SOUP 1 ounce dried cellophane noodles 1 tablespoon peanut oil 8 ounces boneless skinless chicken breasts, cut in thin strips 2 teaspoons minced garlic 2 teaspoons minced ginger ...
  • Blueberry-Lime Salsa (food processor)
  • BLUEBERRY-LIME SALSA 1 small jalapeno 2 1/2 cups fresh blueberries, divided use 1/2 small red onion 1/2 small red bell pepper, cored and seeded 3 tablespoons fresh lime juice 1/2 teaspoon coarse sea salt 1/2 cup loose...
ADVERTISEMENT
  • Cake Mix Additions
  • Hello Craig, I have found, over years of baking, that when you need to use a cake mix and want it to taste home made, the one thing that absolutely does this the best is to add 1/2 cup of sour cream to any kind of box mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Aprons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!