ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Here's the twin to Gina's apron!

Misc.
I had to share this photo of my playing card apron that matches one from Gina's great apron collection. Although they aren't identical twins, I think they were made from the same pattern. My apron has a heart/spade pocket, while Gina's has a heart/club pocket.



I can see it now, the Texas Holdem team from TRL faking them all out with our hostess aprons and tasty table snacks. Vegas anyone?
MsgID: 1227617
Shared by: MED/TN
In reply to: Med, We Own Twin Aprons!
Board: Chat Board at Recipelink.com
  • Read Replies (30)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: The Apron - For my friends
  Sally/Atlanta
2 Thank You: Thank You Sally for The Beautiful Apron Message! (with photos)
  Gina, Fla
3 Thank You: I really enjoyed this, Sally:-)!
  Jackie/MA
4 Thank You: Sally, thanks for the poem and Gina...
  MED/TN
5 Thank You: Thanks for the nostalgic look back.....
  Nancy/IL
6 Med, We Own Twin Aprons!
  Gina, Fla
7 Nancy, About Those Vintage Aprons....
  Gina, Fla
8 Re: Aprons
  Judy/Quebec
9 My Apron memories
  Sally/Atlanta
10 Sally, I enjoyed Reading Your Post....
  Gina, Fla
11 Judy, What A Beautiful Gift...
  Gina, Fla
12 Yes, I remember aprons, too!
  Carolyn, Vancouver
13 Carolyn
  Sally/Atlanta
14 Another question raised!
  june/FL
15 Fels Naphta Laundry Soap!
  MED/TN
16 Aprons......
  Judy/Quebec
17 Med, Those Are Some Real Treasures You Found...
  Gina, Fla
18 Thank You: Yes, that's the name!! I can still smell it -
  june/FL
19 All these stories about aprons
  Sally/Atlanta
20 Med, I found Fels Naphta Soap at Publix!!
  Gina, Fla
21 Hi Gina! Good to hear about the Fels Naptha...
  MED/TN
22 Recipe(tried): Med, Try This Little Trick for getting Mascara off....
  Gina, Fla
23 Recipe: Other Interesting Uses for Fels Naptha Soap!
  Gina, Fla
24 Thank You: Thanks, Gina - I'll try it!..
  MED/TN
25 Here's the twin to Gina's apron!
  MED/TN
26 Hee, hee, Med/TN :-)
  Jackie/MA
27 Hi Jackie/MA
  MED/TN
28 That Mick is really something, isn't he? You made me laugh, Med :-)!
  Jackie/MA
29 I Love Your Apron Med!!
  Gina, Fla
30 Hi Gina!
  MED/TN
31 Hey Med!!!
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Pierogis - Make Ahead Tips
  • Here's some thoughts on your questions - First, when you make the pierogis, don't make the dough rolled out too thin, because that's a good way to make them break apart and empty out in the boiling water. And don't have ...
  • Fresh Strawberry Jam
  • FRESH STRAWBERRY JAM 5 cups fresh strawberries 5 cups granulated sugar Grated rind from 1 orange 1/4 cup orange juice Wash berries. Slice. Combine with sugar in a 4 quart enameled stainless steel pot. Let stand seve...
  • Dixie Kitchen and Bait Shop Peach Cobbler
  • PEACH COBBLER Source: Dixie Kitchen and Bait Shop, in Hyde Park, Illinois Serves 10 "President Obama has eaten in their restaurant." FILLING: 15 cups frozen peaches (about seven 10-ounce bags),...
  • Sesame-Peanut Noodles
  • SESAME-PEANUT NOODLES Source: Ted Allen, from The Food You Want to Eat (2005) Serves 4 Kosher salt for boiling noodles 1/4 cup sesame seeds 1/4 cup peanut butter 1/4 cup toasted sesame oil 1/3 cup roasted peanuts...
  • Sesame Shrimp Lettuce Wraps
  • SESAME SHRIMP LETTUCE WRAPS 2 tablespoons honey 1 tablespoon low-sodium soy sauce 1 lemon, juiced 1 tablespoon vegetable oil 1 tablespoon sesame oil 2 tablespoons chopped cilantro Ground cayenne pepper to taste Salt t...
ADVERTISEMENT
  • Orzo, Black Bean and Cherry Tomato Salad
  • ORZO, BLACK BEAN AND CHERRY TOMATO SALAD 12 ounces imported semolina orzo About 20 ripe, juicy cherry tomatoes, halved 1 (15 ounce) can black beans, rinsed and well-drained 2/3 cup diced red onion 1/4 cup olive oil 2 ...
  • Cockaleekie (Minute Rice recipe)
  • COCKALEEKIE 2 cans (10 3/4 oz. each) Campbell's Condensed Chicken Broth 2 soup cans water 6 leeks, split and cut in 1-inch pieces* 1 teaspoon salt (optional) 1/8 teaspoon pepper 1 cup dry Minute Rice 1 cup thin strip...
  • Like Water for Chocolate Recipes (7) for Amanda...
  • Dear Amanda, Here are the recipes you requested copied from the book. Please note that no oven temperatures are given because the recipes are from turn-of-the century Mexico. CHRISTMAS ROLLS Source: Like Water for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Here's the twin to Gina's apron!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!