ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Chocolate dipped strawberries with stems still on!

Misc.





MsgID: 091155
Shared by: Mary Rose
In reply to: Taking the easy way out
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spanish Cream (2)
  • SPANISH CREAM 1 tbsp. Knox unflavored gelatin 2 tbsp. cold water 3 eggs, separated (pasteurized) 1/2 cup sugar 1 pinch salt 3 cups milk, scalded and cooled 1 tsp. vanilla or almond extract Dissolve Knox gelatin in 2 ...
  • Hitachi HB-101 Manual
  • Kiki Jordan was kind enough to scan her manual and share it with us. I have posted it here: Hitachi HB-101 Manual (click here) Cordially, Larry...
  • Irish clocolate cake - didn't rise
  • I wanted to make this cake for St. Patrick's day, actually tomorrow for us. It didn't raise much but there's nothing in the recipe that told me whether it should have or not. Can anyone read this recipe and tell me whe...
  • Mock Pina Coladas (blender drink)
  • MOCK PINA COLADAS 1 (8 oz.) can crushed pineapple, undrained 2 1/2 cups vanilla ice cream or frozen yogurt, softened 1 teaspoon rum extract 1 teaspoon coconut extract 1 tablespoon powdered sugar ice cubes Combine all...
ADVERTISEMENT
  • Mexican Spoon Bread (Dolores Casella)
  • MEXICAN SPOON BREAD 1 (1 lb) can cream-style corn 3/4 cup milk 1/3 cup melted butter, bacon fat, or chicken fat 3 large eggs 1 cup coarsely ground cornmeal 1/2 tsp baking soda 1 tsp salt 1 cup grated cheddar, Jack, or...
  • Biechermuesli
  • BIECHERMUESLI (SWISS) Source: Catholic Chronicle, Diocese of Toledo, some time ago Soak overnight: 3 cups oats about 6 cups milk 1 to 3 Tablespoons honey 1/2 to 3/4 cup raisins The next morning add: Fruit of the seas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chocolate dipped strawberries with stems still on!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!