ADVERTISEMENT
- Real Recipes from Real People -

couple os the Bible ...

Misc.

I played a game once couples of the Bible -- it gave adescription of a bible couple and then we guessed which couple.

There are Bible "trivia" (oxi-moron) books out there you could do a triva type sheet from it -- even have teams ...
check out the Chritian book store ....

so is the mural perfect or what???

have fun!
page,><


MsgID: 092026
Shared by: page
In reply to: Linda B. re Party
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Buffalo Chicken Chili (using cubed cooked chicken)
  • BUFFALO CHICKEN CHILI 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 1 medium red or yellow bell pepper, chopped (1 cup) 2 cups cubed deli rotisserie chicken (from 2 to 2 1/2-lb chicken) 1 cup chicken broth...
  • Spicy Orange Chicken (serves 2)
  • SPICY ORANGE CHICKEN 2 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil 1/2 pound boneless, skinless chicken tenders 1 cup instant rice 2 cups sliced celery 1/4 cup orange marmalade 2 to ...
  • Russian Chicken with Gooseberry Sauce
  • RUSSIAN CHICKEN WITH GOOSEBERRY SAUCE 4 broiler-fryer chicken quarters 1 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon rosemary 1/4 teaspoon oregano 2 tablespoons flour 2 tablespoons butter 1 can (16 ounces) gooseberr...
  • Cajun Fried Catfish (not Dixie Cafe) - 2 recipes
  • CAJUN FRIED CATFISH Recipe from: TASTE with David Rosengarten Servings: 2 3/4 cup yellow cornmeal 1/4 cup flour 2 teaspoons salt 1 teaspoon cayenne pepper 1/4 teaspoon garlic powder 2 catfish fillets Vegetable oil, ...
  • Warm Springs Vidalia Marmalade Hot Dog Topping
  • I found this in the newspaper, it's from the National Hot Dog & Sausage Council. WARM SPRINGS VIDALIA MARMALADE HOT DOG TOPPING 2 teaspoons olive oil 1 pound Vidalia onions, sliced very thin 1 teaspoon minced garlic...
ADVERTISEMENT
  • Brunch Cake (using biscuit mix) - Maybe this is it?
  • It sounds like you're talking about Jiffy "biscuit" mix... not "cake" mix, right? Here's a basic loaf cake recipe that calls for the addition of chopped apples. I don't see why fresh blueberries couldn't be substituted....
  • Scalloped Cabbage
  • SCALLOPED CABBAGE 1 medium cabbage, shredded 2 cups Cheddar cheese, grated 1/4 cup pre-sifted flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup butter or margarine 2 cups milk 1/2 cup bread crumbs Preheat oven to 350...
  • Corn Chowder with Crabmeat
  • CORN CHOWDER WITH CRABMEAT 2 teaspoons olive oil 2 leeks chopped 3 stalks celery, chopped 2 carrots, chopped Kernels from 4 ears fresh corn 8 cups chicken stock 3 red potatoes, chopped Salt (to taste) 10 ounces cooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • couple os the Bible ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!