Recipe: Peanut Butter Nibbles (Chex, 1980)
Appetizers and SnacksPEANUT BUTTER NIBBLES
1/2 cup smooth peanut butter
3 tablespoons butter or margarine
1/4 teaspoon salt
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1/2 cup raisins
Preheat oven to 250 degrees F.
Heat peanut butter with butter in 13x9x2-inch baking pan in oven until shiny and soft (about 5 minutes). Remove.
Stir in salt until mixture is smooth. Add Chex. Mix until all pieces are coated.
Heat in oven 1 hour. Stir every 15 minutes. Remove from oven.
Add raisins. Spread on absorbent paper to cool.
Makes about 6 cups
From: Recipelink.com
Source: Recipe booklet: Chex Party Mixes, Snacks and Candies, Ralston Purina Company, 1980
1/2 cup smooth peanut butter
3 tablespoons butter or margarine
1/4 teaspoon salt
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1/2 cup raisins
Preheat oven to 250 degrees F.
Heat peanut butter with butter in 13x9x2-inch baking pan in oven until shiny and soft (about 5 minutes). Remove.
Stir in salt until mixture is smooth. Add Chex. Mix until all pieces are coated.
Heat in oven 1 hour. Stir every 15 minutes. Remove from oven.
Add raisins. Spread on absorbent paper to cool.
Makes about 6 cups
From: Recipelink.com
Source: Recipe booklet: Chex Party Mixes, Snacks and Candies, Ralston Purina Company, 1980
MsgID: 3146627
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (18)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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