ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank You from me too!!!

Misc.

I'm so glad they posted since I looked all over and can't find mine!


  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Chicken Fillets in Spinach Wraps (make ahead)
  • GRILLED CHICKEN FILLETS IN SPINACH WRAPS "The simple satay marinade on this chicken is a staple in my kitchen. Not only is it fantastic on chicken, but I love it on grilled fish such as swordfish, halibut, or tuna. Wi...
  • Mushrooms Stuffed with Garlic Puree
  • MUSHROOMS STUFFED WITH GARLIC PUREE 1 large yellow-fleshed or baking potato, 8-10 ounces 1/4 cup thinly sliced garlic 1/2 cup lowfat milk 1 tablespoon extra virgin olive oil 6 large white mushrooms, stems removed Salt...
  • Rice Cooker Asparagus and Mushroom Risotto
  • RICE COOKER ASPARAGUS AND MUSHROOM RISOTTO 1 1/2 Tbsp. olive oil 1 1/2 Tbsp. butter 2 Tbsp. minced shallots 1 cup plus 2 Tbsp. medium-grain Arborio rice 2 ounces fresh mushrooms, sliced 3/4 pound fresh asparagus, trim...
  • Millionaire Cookies (like Cookie Bouquet)
  • This is the recipe that is as close to cookie bouquet as you will get. I used to work there, so trust me! It is not their 'secret' recipe, but I promise it is nearly identical! MILLIONAIRE COOKIES 2 c. butter, soften...
  • Vegetable Stuffed Turkey Meatloaf
  • VEGETABLE STUFFED TURKEY MEATLOAF "What helps set this turkey dish apart are the colorful vegetables. They add texture and nutrition. Best of all, you can use almost any fresh vegetables that are available from your ea...
  • Oven-Roasted Fresh Tomato Sauce
  • OVEN-ROASTED FRESH TOMATO SAUCE "Serve over pasta, chicken or fish, or use as a dip for breadsticks." 2 1/2 pounds fresh Florida tomatoes 1 teaspoon salt 1 1/2 tablespoons olive oil 1/2 cup chopped onion 1 cup water ...
ADVERTISEMENT
  • Calico Chicken Salad
  • CALICO CHICKEN SALAD 1 broiler-fryer chicken, cooked, skinned, boned, cut into bite-size pieces 2-1/3 cups chicken broth 1 cup rice 1/4 teaspoon pepper 1 teaspoon curry powder, divided 4 green onions, sliced thin 1 re...
  • Brown Rice Pudding (using yogurt and honey)
  • BROWN RICE PUDDING 1 2/3 cups water 2/3 cup uncooked brown rice 3/4 cup milk 1/3 cup honey 2 large eggs 1/4 teaspoon salt 1 cup plain yogurt Nutmeg or cinnamon (for sprinkling) In medium saucepan, bring 1 2/3 cups wa...
  • Orange Pecan Bread (one-bowl, using whole wheat flour)
  • ORANGE PECAN BREAD "So delicious and so very quick! The aroma of orange peel wafts out of this bread when its hot. To fit into a special diet, substitute 2 egg whites for the whole wheat and use fat free milk instead...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You from me too!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!