ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cr. of Tomato soup

Misc.


Sounds great, Joel. I love the taste when tomatoes are roasted - whether canned or fresh ones ... copied the recipe and I'm sure I'll be using it with the cold (and rainy) weather coming on. Happy Thanksgiving.


  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Fritters
  • APPLE FRITTERS 2 large apples (your choice), peeled and diced 1 egg, slightly beaten 1 1/2 cups self-rising flour 1 1/2 tsp baking powder 1 tsp salt 1 cup corn oil (for frying) powdered sugar (optional) Combine the a...
  • Curried Couscous Soup (WW points=4)
  • CURRIED COUSCOUS SOUP 1 package Mediterranean curry couscous mix (such as Near East, 5.7 ounces) 1 (14.5 oz) can no-salt-added diced tomatoes, undrained 4 cups water 1/2 cup diced zucchini 1 teaspoon curry powder 1/4 ...
  • Nicklows Greek Salad Dressing
  • This recipe was written up in the Minneapolis Tribune over 25 years ago and I recently ran across it in my stash. At the time I was told it was missing parmesan cheese, so you might want to add this to the recipe. NICK...
  • Melting Pot Coq au Vin Fondue
  • COQ AU VIN FONDUE From: The Melting Pot 3 1/2 cups vegetable stock 1/2 cup Burgundy wine 1/2 cup sliced mushrooms 1 tablespoon garlic, minced 2 green onions, sliced Heat vegetable stock in fondue pot until it b...
ADVERTISEMENT
  • Old Fashioned Doughnuts
  • OLD FASHIONED DOUGHNUTS 2 eggs, well beaten 1 cup sugar 1/4 cup shortening 1 cup milk 1/4 tsp. mace 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. salt 4 tsp. baking powder 3 1/2 to 4 cups flour Combine all ingredients fro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cr. of Tomato soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!