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Dear Linda: In the recipe you mix the ingredients & roll it

Misc.
into two logs. Then you refrigerate it & then you cut it in slices. You are suggesting to invert the process, refrigerating the base in a bowl & then, after refrigerated, to roll the ingredients & to cut it into individual cookies. I am not sure you will be able to do this; but if you are willing to experiment, at least wait until the base is at room temperature.

Gladys/PR
MsgID: 0073728
Shared by: Gladys/PR
In reply to: ISO: question Dear Gladys re: Cheddar Cracker...
Board: Cooking Club at Recipelink.com
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