Dear Micha: Oh, what a treat. That is one of my dreams!
Misc. To visit Tuscany some day. They say it is extremely expensive but that it is once in a lifetime experience. I even have a tourist guide already prepared for my visit. (Lonely Planet-Tuscany-Includes Tuscan food & wine guide ($16.99))It is quite expensive but gives you 335 pages of useful information. I guess I will go, but right now I am working on a project that will increase the value of several of my properties & I am sure that Tuscany is not a place to visit alone!!!! Therefore, it will have to wait.
Oh my, dear friend, just be sure to take a notebook with you to copy at least some notes of your wonderful experience, food & places. We will cherish your postings in that sense!.
I am sorry about the BRIE. There is one recipe where they add seeds but they glaze it afterward to keep the seeds in place. Look carefully at them & you will get an idea how to improvise your recipe. You are an experienced cook dear Micha (Go for it).
Ah, I am so happy for you!
Gladys/PR
Oh my, dear friend, just be sure to take a notebook with you to copy at least some notes of your wonderful experience, food & places. We will cherish your postings in that sense!.
I am sorry about the BRIE. There is one recipe where they add seeds but they glaze it afterward to keep the seeds in place. Look carefully at them & you will get an idea how to improvise your recipe. You are an experienced cook dear Micha (Go for it).
Ah, I am so happy for you!
Gladys/PR
MsgID: 0062841
Shared by: Gladys/PR
In reply to: Thank You: Thanks for Brie recipes, still looking.....
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: Thank You: Thanks for Brie recipes, still looking.....
Board: Cooking Club at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Seed-encrusted Brie |
Micha in AZ | |
2 | Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glazed Almond Brie, Brie with Caramelized Pecans, Honey Nut Brie, Brie with Hazelnut Pear Topping and Variations, Appetizer Cheese Torte |
Gladys/PR | |
3 | Thank You: Thanks for Brie recipes, still looking... |
Micha in AZ | |
4 | Dear Micha: Oh, what a treat. That is one of my dreams! |
Gladys/PR | |
5 | Recipe: Pecan-Crowned Baked Brie |
Gladys/PR | |
6 | Micha...about the nut-crusted brie |
Jeanne/ | |
7 | Gladys, have you heard of |
Micha in AZ | |
8 | Dear Micha: I even feel tempted to visit San Diego |
Gladys/PR | |
9 | Thank You: Jeanne, thanks for the suggestion... |
Micha in AZ | |
10 | Thank You: Thanks for the great info, Gladys |
Micha in AZ | |
11 | Both books are great. I have read both! Do you remember |
Gladys/PR |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute