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Thank You: Jeanne, thanks for the suggestion...

Misc.
I had begun thinking about beaten egg white, but your suggestion of lightly flouring first is good. The one at World Famous does not appear to be glazed and is served with a yummy sauce. It used to be divided on the plate beautifully, (the sauce) and different things were sprinkled on each section, cilantro, chili peppers, chopped mango, etc. Now the sauce appears to be mixed together, and while still very yummy, the presentation is not as beautiful. We are sure enjoying all this experiementing tho, as no brie recipe we have found so far is anything but delicious! Thanks again!-Micha
MsgID: 0062863
Shared by: Micha in AZ
In reply to: Micha...about the nut-crusted brie
Board: Cooking Club at Recipelink.com
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