Thank You: Jeanne, thanks for the suggestion...

 I had begun thinking about beaten egg white, but your suggestion of lightly flouring first is good. The one at World Famous does not appear to be glazed and is served with a yummy sauce. It used to be divided on the plate beautifully, (the sauce) and different things were sprinkled on each section, cilantro, chili peppers, chopped mango, etc. Now the sauce appears to be mixed together, and while still very yummy, the presentation is not as beautiful. We are sure enjoying all this experiementing tho, as no brie recipe we have found so far is anything but delicious! Thanks again!-Micha     

Reviews and Replies:
1	ISO: Seed-encrusted Brie
	Micha in AZ

2	Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glazed Almond Brie, Brie with Caramelized Pecans, Honey Nut Brie, Brie with Hazelnut Pear Topping and Variations, Appetizer Cheese Torte
	Gladys/PR

3	Thank You: Thanks for Brie recipes, still looking...
	Micha in AZ

4	Dear Micha: Oh, what a treat. That is one of my dreams!
	Gladys/PR

5	Recipe: Pecan-Crowned Baked Brie
	Gladys/PR

6	Micha...about the nut-crusted brie
	Jeanne/

7	Gladys, have you heard of
	Micha in AZ

8	Dear Micha: I even feel tempted to visit San Diego
	Gladys/PR

9	Thank You: Jeanne, thanks for the suggestion...
	Micha in AZ

10	Thank You: Thanks for the great info, Gladys
	Micha in AZ

11	Both books are great. I have read both! Do you remember
	Gladys/PR