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Micha...about the nut-crusted brie

Misc.
Micha, I believe the brie is very lightly dredged in flour and then in a beaten egg wash before the nuts are pressed on. It is then baked. I don't know about a glaze, seems that would dislodge them. You could experiment with this and see if it works. It can be used with almonds or pecans, I know. Probably would work with any seed or nut. I will check a few books and if anything specific comes up, will post.
MsgID: 0062849
Shared by: Jeanne/
In reply to: Recipe: Pecan-Crowned Baked Brie
Board: Cooking Club at Recipelink.com
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