ISO: Seed-encrusted Brie

 The World Famous Restaurant on San Diego's Pacific Beach serves a seed-encrusted Brie I have enjoyed for years. I don't need the exact recipe, but was wondering if anyone knows how to go about preparing something like that. I usually serve my brie with a circle cut out of the top rind and filled with cranberry raisin orange marmalade or sauted mushrooms, then baked until the cheese is melty. I was wondering if just pressing a mixture of black and white sesame seeds, poppy seeds, celery seed, mustard seeds, etc. into the rind would work.(The one at World Famous appears to be literally dredged, top, bottom and sides with a seed mixture, and appears to be browned to a golden color) Do you think the oil in the seeds would be enough to brown in the oven or should I mist it with olive oil a bit? Anyone have any ideas? Thanks-Micha     

Reviews and Replies:
1	ISO: Seed-encrusted Brie
	Micha in AZ

2	Recipe: A Few Brie Recipes for Dear Micha in Arizona - Glazed Almond Brie, Brie with Caramelized Pecans, Honey Nut Brie, Brie with Hazelnut Pear Topping and Variations, Appetizer Cheese Torte
	Gladys/PR

3	Thank You: Thanks for Brie recipes, still looking...
	Micha in AZ

4	Dear Micha: Oh, what a treat. That is one of my dreams!
	Gladys/PR

5	Recipe: Pecan-Crowned Baked Brie
	Gladys/PR

6	Micha...about the nut-crusted brie
	Jeanne/

7	Gladys, have you heard of
	Micha in AZ

8	Dear Micha: I even feel tempted to visit San Diego
	Gladys/PR

9	Thank You: Jeanne, thanks for the suggestion...
	Micha in AZ

10	Thank You: Thanks for the great info, Gladys
	Micha in AZ

11	Both books are great. I have read both! Do you remember
	Gladys/PR