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Recipe: Pecan-Crowned Baked Brie

Appetizers and Snacks
PECAN-CROWNED BAKED BRIE
Source:Cheese, How to Choose, Serve & Enjoy (SUNSET BOOKS)Lane Publishing Co. 1986

1 whole firm Brie cheese (2 lbs)
2 tb butter melted
1 cup pecan or walnut halves
Apple or Pear wedges or breadsticks

Place cheese in a 10 to 11 inch round rimmed baking dish (one you can bring to the table). Brush cheese with butter. Arrange pecan halves on top. Bake in a 350 F oven just until cheese begins to melt (10 to 12 minutes). Keep hot on a warming tray. Serve with fruit wedges for scooping up cheese. Makes 24 servings.
MsgID: 0062842
Shared by: Gladys/PR
In reply to: Thank You: Thanks for Brie recipes, still looking.....
Board: Cooking Club at Recipelink.com
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