ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dearest Med: You are absolutely welcome. I love prawns also, but mostly, we

Misc.
import them from Spain. I certainly hope you will enjoy the recipe.

Gladys/PR
MsgID: 0815494
Shared by: Gladys/PR
In reply to: This looks wonderful, Gladys...prawns ar...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Delicata Squash Egg Cup Bake with Lentils and Feta
  • DELICATA SQUASH EGG CUP BAKE WITH LENTILS AND FETA Vegetarian / Gluten-Free Dairy-Free (optional) "When delicata squash comes into season in the fall, I always love picking one up to display on my countertop. One of...
  • Coconut Orange Vinaigrette (The Washington Inn)
  • COCONUT ORANGE VINAIGRETTE Source: The Washington Inn; Mimi Wood, Executive Chef Will dress 6 salads 1 cup orange juice concentrate 1/4 cup water 7 ounces coconut milk Juice of 1 lime 2 tablespoons honey 1 tables...
  • T.G.I. Friday's Spicy Cajun Chicken Pasta
  • I think you could also add shrimp to this dish very easily. T.G.I. Friday's Spicy Cajun Chicken Pasta Recipe from: Top Secret Restaurant Recipes by Todd Wilbur Cookbook Heaven at...
ADVERTISEMENT
  • Cutting lemons very thin - Reply to Anita
  • Dear Anita, I purchased a fish filleting knife a number of years ago. It has a very, very thin flexible blade and a few swishes across a sharpening steel keeps it razor sharp. I use this for cutting my lemons and it w...
  • Roasted Rosemary Pork with Asparagus
  • ROASTED ROSEMARY PORK WITH ASPARAGUS 3 large garlic cloves, minced 4 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper 3 tablespoons olive oil 2 tablespoons Dijon mustard 2 ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Med: You are absolutely welcome. I love prawns also, but mostly, we
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix