ADVERTISEMENT
- Real Recipes from Real People -

Dearest Med: You are absolutely welcome. I love prawns also, but mostly, we

Misc.
ADVERTISEMENT
import them from Spain. I certainly hope you will enjoy the recipe.

Gladys/PR
MsgID: 0815494
Shared by: Gladys/PR
In reply to: This looks wonderful, Gladys...prawns ar...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spanakopita Bake with Potato Crust (no phyllo dough)
  • SPANAKOPITA BAKE WITH POTATO CRUST Vegetarian / Gluten-Free "Whenever I have late-afternoon meetings in New York City, I usually meet up with Lu afterward for dinner, I always try to pick a spot I've been meaning to ...
  • Custard Cornbread
  • CUSTARD CORNBREAD 2 tablespoons butter 1/2 cup all-purpose flour (or unbleached white flour), sifted 3/4 cup yellow cornmeal 2 1/3 tablespoons light brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1 1/2 c...
  • Moist, Sugar-Free Oatmeal Cookies - Variation
  • I'm a senior male diabetic always in search of sugar free goodies that TASTE good, and I just want to mention how much I enjoyed these cookies, they were way beyond my expectations....beautifully browned on the outside a...
  • Party Menu for a Family Birthday
  • So, the twins are turning one and we are planning to have a family dinner with about 40 family members to celebrate in style. Here is the Menu: Smoked Venison Hindquarter Baked Ham Smoked Wild Turkey Broccoli Salad (re...
ADVERTISEMENT
  • Black-Eyed Peas, Southern Style
  • BLACK-EYED PEAS, SOUTHERN STYLE 2 cup black-eyed or pigeon peas, washed and picked over 3 or 4 meaty smoked ham hocks or a meaty ham bone 2 large onions Salt and freshly ground black pepper, to taste About 1/2 teaspoo...
  • Taco Beef and Pasta
  • TACO BEEF AND PASTA 6 oz uncooked rotini (spiral pasta) 1 lb beef round tip steaks cut 1/8 to 1/4-inch thick 1 (1 1/4 oz.) packet taco seasoning mix 1 tbsp chopped fresh cilantro 3 garlic cloves, crushed 1 tbsp olive ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Med: You are absolutely welcome. I love prawns also, but mostly, we
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!