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Dearest Micha & Betsy: Micha, hope you will recover soon .

Misc.
I certainly hope that now you are in the road to a swift & great recovery. My prayers are with you!

Dearest Betsy: thanks for such a wonderful & valuable article. I have read it & it will certainly help me with the natural problems of health & age, including my high blood pressure since I was 28 years old (Next week I will be 60). The recipes in the Article & the Menus are such a valuable information that I copied everything to prepare a special record for my continued attention. I had been a vegetarian for several times in my life & I can assure you that this helped me greatly for whatever was bothering me at the time. Again, thanks for your information.

Best regards & hugs for both & my prayers continue to be with our dearest Micha.

Gladys/PR
MsgID: 052153
Shared by: Gladys/PR
In reply to: Dear Micha
Board: Healthy Cooking at Recipelink.com
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  • Dearest Micha & Betsy: Micha, hope you will recover soon .
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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