ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks for the link! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 052159
Shared by: Micha in AZ
In reply to: Dear Micha
Board: Healthy Cooking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipes Old and New - October 2015 Daily Recipe Swap
  • Hello all! This month we're continuing to share assorted recipes old and new with a focus on fall and harvest recipes! Along with new recipe additions, I will also be updating the files from our archived recipe swaps (m...
  • Ratatouille with Eggs
  • RATATOUILLE WITH EGGS 1 medium-size eggplant 1/2 teaspoon salt 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 medium-size onion, finely chopped (1/2 cup) 3 medium-size zucchini, washed and slic...
  • Fabulous Fudge (Pet Evaporated Milk, 1963)
  • FABULOUS FUDGE There was a notation with this recipe in the booklet: "Good 12-72" 2 1/4 cups sugar 3/4 cup evaporated milk 16 large marshmallows (or 1 cup marshmallow creme) 1/4...
  • Baked Sweet Potato Fries
  • BAKED SWEET POTATO FRIES 4 sweet potatoes 1/4 cup olive oil Salt to taste Preheat oven to 400 degrees F. Cut sweet potatoes into 1/2-inch thick lengthwise strips, and toss with olive oil. Coat a baking sheet with n...
ADVERTISEMENT
  • Chocolate Fleck Cake (using cake mix, 1970's)
  • CHOCOLATE FLECK CAKE 1 (2-layer-size) package yellow or while-cake mix 1/3 cup chocolate shot (chocolate jimmies) 1 1/2 cups heavy (whipping) cream 2/3 instant cocoa powder 1/4 cup finely chopped pecans or wal...
  • Cress Tea Sandwiches with White Bean Hummus
  • CRESS TEA SANDWICHES WITH WHITE BEAN HUMMUS "One simply cannot serve a traditional high tea in the South without also serving these traditional sandwiches. This filling breaks with tradition, however, to lower the f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the link! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!