ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I agree with Gladys!

Misc.
ADVERTISEMENT
Continued good health to Micha and Thank you Betsy. I am almost the same age as Gladys (59 Oct 8)and can really use the article you posted, Betsy. Also thanks again for this wonderful site. Where else can anyone get info and help on anything needed or wanted. I get so much from this site! {{{{Hugs}}}} Judy
MsgID: 052155
Shared by: Judy/Quebec
In reply to: Dearest Micha & Betsy: Micha, hope you w...
Board: Healthy Cooking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Chicken and Rice
  • LEMON CHICKEN AND RICE 1 lb skinless, boneless chicken breast, cut into chunks Salt and ground black pepper Paprika 1 tablespoon vegetable oil 1 3/4 cups chicken broth 1 cup uncooked rice 1 lemon, juiced 1/2 teaspoon...
  • Mongolian BBQ Sauce (Canyon Ranch)
  • MONGOLIAN BBQ SAUCE SAUCE: 1/2 cup low-sodium tamari sauce 2 Tbsp sugar 1/4 cup rice vinegar 1 Tbs sesame oil 1/2 cup sake 1/3 cup water 1/3 cup ketchup pinch ground coriander pinch...
  • Shirred Eggs with Crabmeat Remick
  • SHIRRED EGGS WITH CRABMEAT REMICK "The biggest hit we've ever had at our Sunday brunches is this recipe, which turns a classic crabmeat appetizer into a terrific egg dish. You don't see shirred eggs very often, even i...
  • Pork with Maple Syrup and Apple Cider Brine
  • PORK WITH MAPLE SYRUP AND APPLE CIDER BRINE 7 cups hot water 1/2 cup kosher salt 2 cups apple cider 1/2 cup maple syrup 2 tablespoons cracked black peppercorns 6 (1 1/4-inch to 1 1/2-inch thick) center-cut loin pork c...
  • Best Banana Bread (using yogurt)
  • BEST BANANA BREAD 2 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup toasted walnuts or pecans, chopped 3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cu...
  • Bravo's Pomodoro Sauce
  • Bravo's Pomodoro sauce is simply Marinara sauce and lots of fresh basil. I mean FRESH, not the dried flakes. You can also drip in some cream as you go till you get the right consistency and flavor. I do not remember t...
ADVERTISEMENT
  • Bang Bang Chicken Salad with Honey-Lime Dressing
  • BANG BANG CHICKEN SALAD FOR THE DRESSING: 3 tablespoons soy sauce 2 limes, juiced 2 tablespoons freshly grated root ginger 4 spring onions, finely chopped 2 green chillies, finely chopped (or to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I agree with Gladys!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!