ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Do I have to use evaporated milk for Crock Pot Macaroni and Cheese? (Nt)

Misc.
nt

MsgID: 0067103
Shared by: LYNNE
In reply to: Recipe(tried): Crock Pot Macaroni And Cheese
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bean Sprouts with Garlic (Chinese)
  • BEAN SPROUTS WITH GARLIC 1 to 2 tablespoons peanut oil 4 medium cloves garlic, finely chopped 1 to 2 teaspoons sea salt About 1 pound mung bean sprouts, washed 1/4 cup shao hsing wine or dry sherry 1 teaspoon sugar 1 ...
  • Savory Swiss Steak (crock pot)
  • SAVORY SWISS STEAK 1 1/2 pounds round steak 1/4 cup flour 2 teaspoons dry mustard 1 tablespoon salt 1/4 tablespoon ground black pepper 2 tablespoons butter, divided use 2 tablespoons oil, divided use 1 onion, finely c...
  • Black Brandywine Tomato Jam and Blue Cheese Bruschetta
  • BLACK BRANDYWINE TOMATO JAM AND BLUE CHEESE BRUSCHETTA 5 pounds Black Brandywine tomatoes, halved 2 tablespoons light olive oil, such as Carapelli 1/2 cup Kendall-Jackson Vintner's Reserve cabernet or other dry red wi...
  • Pasta with Chicken, Gorgonzola and Pine Nuts
  • Pasta with Chicken, Gorgonzola and Pine Nuts serves 4 1/2 cup chopped drained oil-packed sun-dried tomatoes 2 skinless boneless chicken breast halves 1 pound gnocchi pasta or medium shell pasta 4 garlic cloves, min...
  • Toscana Wraps
  • TOSCANA WRAPS 1 (2-pound) eggplant, peeled and cut into 1-inch pieces 1 cup (1-inch) pieces onion 1 cup (1-inch) cubed green bell pepper 1 cup (1-inch) cubed red bell pepper 1 tablespoon dried Italian seasoning 2 tabl...
ADVERTISEMENT
  • Loves BBQ Beans
  • Loves used 6 (64oz each) cans of white beans cooked, 3or 4 gallons tomato puree, 2 Quarts brown sugar, and a pre-packaged spice mix, looked like salt pepper maybe some chile powder and god knows what - about 2 handfuls. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Do I have to use evaporated milk for Crock Pot Macaroni and Cheese? (Nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!