Crockpot Chili
1 1/2 lbs ground chuck
1 (6 oz) can tomato paste
2 medium onions, diced
2 tbsp brown sugar
2 (15oz) can kidney beans,drained
2 tbsp parsley
1 tsp oregano
2 (8 oz) can stewed tomatoes
2 (8 oz) can tomato sauce
1 tsp garlic powder
1 tsp dry mustard
1 tsp Tabasco sauce
Crumble ground chuck in the bottom of a crockpot. Layer remaining
ingredients in order listed. Set crockpot on LOW. After cooking
3 hours, stir all ingredients and cook 3 more hours.
MsgID: 0042775
Shared by: Peggy-Andrews,SC
In reply to: ISO: Easy Crockpot Recipes for College Son
Board: Cooking Club at Recipelink.com
Shared by: Peggy-Andrews,SC
In reply to: ISO: Easy Crockpot Recipes for College Son
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Easy Crockpot Recipes for College Son |
| RCox | |
| 2 | re: Crock Pot recipes |
| Betsy at TKL | |
| 3 | Recipe(tried): Crock Pot Macaroni And Cheese |
| BB | |
| 4 | Forgot to say, I also add white pepper |
| BB | |
| 5 | Recipe(tried): Crockpot Spareribs with Catsup and Cola |
| Peggy-Andrews,SC | |
| 6 | Recipe: Crockpot Chili |
| Peggy-Andrews,SC | |
| 7 | Recipe(tried): Lemon Chicken and BB!Q Chicken (crock pot) |
| Peggy-Andrews,SC | |
| 8 | Do I have to use evaporated milk for Crock Pot Macaroni and Cheese? (Nt) |
| LYNNE | |
| 9 | Recipe(tried): BarBque Chicken (crock pot) |
| jennifer e. southwest florida | |
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