ADVERTISEMENT
- Real Recipes from Real People -

Emily/MA.....

Misc.
And aren't you glad that she did persuade you to post? This site is such a wealth of information; someone somewhere almost always has the answer to your question! I find people here most helpful. If you are still here (u.k) how have you been enjoying the current spate of warm weather? Ok, the last couple of days has been pretty rotten but before that it's been lovely. I now have really brown arms and hands from being in the garden either reading of gardening :)Remember you asked me what the weather was like here in the summer? I said that it was ok, changeable but quite pleasant (i suppose the answer to that depends on what you are used to e.g if you are used to Florida weather then you probably feel a bit cold here even in summer)Well, all i can say is that so far it's been unseasonably warm! Hence the brown arms; it's not right at this time of year to get brown. Global warming............What are the seasons in MA, i have no idea?
MsgID: 061519
Shared by: Karen - England
In reply to: Thank You: Karen, Micha and Jackie!!!
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Kimchi (Pickled Cabbage)
  • QUICK KIMCHI (PICKLED CABBAGE) 1 small to medium-sized head napa cabbage Other vegetables* (optional) 1/4 cup kosher salt (or to taste) 1/2 cup rice vinegar 1 tablespoon sugar 2 tablespoons hot chili garlic paste 1 t...
  • Date Nut Torte (Zwieback)
  • DATE NUT TORTE 1 cup chopped dates 1 (6 ounce package) Nabisco Zwieback, finely rolled (2 cups crumbs) 1/2 teaspoon ground cinnamon 1/2 cup coarsely chopped walnuts 2 eggs 1/2 cup sugar 1 teaspoon grated orange rind 1...
  • Citrus Chicken Wings (1980)
  • CITRUS CHICKEN WINGS "Good hot or cold. To serve cold, bake in the cool of the morning or the night before." 2 pounds chicken wings (about 12)* 1/3 cup each lime and orange juice 1/4 cup oil 2 tablespoons grated oran...
  • Popeye's Red Beans and Rice (repost)
  • POPEYE'S RED BEANS AND RICE 1 cup uncooked Uncle Ben's long grain rice 2 cans (1 lb. each) red chili beans in chili gravy 1 tsp chili powder 1/4 tsp ground cumin Dash garlic salt Chili seasoning mix (optional) Cook r...
  • Mediterranean Meatballs for Two with Mint Sauce
  • MEDITERRANEAN MEATBALLS FOR TWO 2 tablespoons fresh mint, minced 3 tablespoons white wine vinegar 1 1/2 tablespoons water 1 tablespoon olive oil 1/2 teaspoon sugar 1 large garlic clove, minced 1/2 pound lean ground be...
ADVERTISEMENT
  • Quantity Recipes for Pulled Pork and Using Pulled Pork
  • CAROLINA PULLED PORK (using pork shoulder or Boston butt Source: Cattlemen's Makes 20 servings 10 lbs. pork shoulder or Boston butt, trimmed to taste salt to taste pepper 1 cup liquid smoke 1 quart Cattlemen's Gold Ba...
  • Roasted Fennel and Potato Soup (blender)
  • ROASTED FENNEL AND POTATO SOUP "If you have never tried fennel soup, you are really missing out on something unique. It's like a leek and potato soup with a bit more interest and a great silky texture that just begs fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Emily/MA.....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!